Variability for Oil Content and Fatty Acid Composition in Diverse Accessions of Niger (Guizotia abyssinica L.f. Cass)

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Pushpa H. D., Helan Baby Thomas, Sujatha M., Ramchander L., Sravanthi J., Rajani Bisen, Prashanth Jagtap, Rajkumar S., Sunil Gomashe, Mathur R. K., Praduman Yadav
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Abstract

Niger is a minor oilseed crop primarily grown in Ethiopia and India. The oil content in niger seeds ranges from 32% to 47%. Niger oil has several nutritional and therapeutic benefits. Despite these benefits, the crop has been widely neglected by breeders due to its low productivity. Therefore, understanding the extent of genetic variability within the niger germplasm is a prerequisite for selecting superior genotypes and enhancing productivity. The present experiment was conducted at the ICAR-Indian Institute of Oilseeds Research, Hyderabad, Telangana, during the kharif seasons of 2022 and 2023. The study used an augmented randomized complete block design (ARCBD) with 111 accessions and four checks to assess variability in oil content and fatty acid composition. The analysis of variance showed significant differences among the accessions. Oil content ranged from 26.1% to 44.8%, with the highest oil content recorded in IC260240 (44.8%). Unsaturated fatty acids, such as linoleic and oleic acids, constituted the major portion of fatty acids among the accessions. The presence of a higher amount of unsaturated fatty acids indicates low susceptibility to autoxidation and confers a therapeutic advantage to niger oil. The accessions IC260250 and IC211053 exhibited high levels of linoleic and oleic acid content, respectively. Based on the Euclidean distance matrix method, the accessions were grouped into six hierarchical clusters. Cluster II had the highest number of accessions (34), followed by Cluster IV with nine accessions. The maximum genetic distance was observed between Clusters III and VI. Palmitic and stearic acids showed a significant positive correlation, whereas linolenic acid and oleic acid exhibited a significant negative correlation. No discernible variations were observed in the fatty acid composition among the accessions during the two seasons. The elite accessions identified from this study can be utilized as donors in the niger oil quality improvement program.

Abstract Image

不同品种尼日尔(Guizotia abyssinica l.f. Cass)油含量和脂肪酸组成的变异
尼日尔是一种小型油籽作物,主要种植在埃塞俄比亚和印度。尼日尔种子的含油量在32%到47%之间。尼日尔油具有多种营养和治疗益处。尽管有这些好处,但由于产量低,育种者普遍忽视了这种作物。因此,了解尼日尔种质的遗传变异程度是选择优良基因型和提高产量的先决条件。目前的实验是在2022年和2023年的丰收季节在泰伦加纳邦海得拉巴的icar -印度油籽研究所进行的。该研究采用了一种增强随机完全区设计(ARCBD),有111个样本和4个检查来评估油含量和脂肪酸组成的可变性。方差分析表明,各品种间差异显著。含油量范围为26.1% ~ 44.8%,其中IC260240含油量最高,为44.8%。其中,亚油酸和油酸等不饱和脂肪酸占脂肪酸的主要成分。大量不饱和脂肪酸的存在表明对自氧化的敏感性较低,并赋予了黑油的治疗优势。品种IC260250和IC211053的亚油酸和油酸含量均较高。基于欧几里得距离矩阵法,将这些信息分为6个层次聚类。聚类II最多(34只),聚类IV次之(9只)。聚类III与聚类VI之间的遗传距离最大,棕榈酸与硬脂酸呈显著正相关,亚麻酸与油酸呈显著负相关。脂肪酸组成在两个季节间没有明显的变化。从本研究中确定的精英成员可以作为尼日尔石油质量改善计划的捐助者。
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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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