Lu Yang , Chenxi Guo , Tian Zhang , Jiyao Dong , Lanrui Ma , Xiaoping Ma , Longyingzi Xie , Xinqi Long , Yongliang Cui , Yaohai Zhang , Yue He
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引用次数: 0
Abstract
Citrus infected by Alternaria not only manifests as brown spot, one of the most detrimental diseases affecting citrus crops, but also produces highly toxic mycotoxins. Large-scale screening effectively controls its widespread, thereby ensuring consumer safety. This study presents a high-throughput visual fluorescent assay for Alternaria screening in citrus, which integrates the signal amplification capabilities of CRISPR/Cas12a with hybridization chain reaction (HCR) and the bright fluorescence of quantum dots (QDs). A biotin-labeled single-stranded DNA (biotin-ssDNA) served as both a trans-cleavage substrate for the CRISPR/Cas12a system and the initiator of HCR. When Alternaria is not present, the CRISPR/Cas12a system remains inactive, allowing intact biotin-ssDNA to bind to the streptavidin (SA) coated microplate and trigger HCR in the presence of two biotin-labeled hairpin nucleic acids. The subsequent biotin-SA interaction facilitates the accumulation of SA-QDs on the microplate. Upon excitation the collected supernatant with a portable ultraviolet light source, samples devoid of Alternaria exhibit weak red fluorescence, whereas Alternaria-infected samples exhibit pronounced red fluorescence. The detection of synthetic target sequences was achieved with a detection limit of 10 pM. Furthermore, the high specificity of the assay was demonstrated by its ability to effectively differentiate Alternaria from other citrus pathogens. The practical applicability was validated through the analysis of cultured Alternaria and 36 field samples collected from citrus leaves and fruits, achieving a 100 % accuracy rate in comparison to quantitative PCR. This innovative approach does not rely on sophisticated instrumentation, making it potentially valuable for Alternaria screening in resource-limited conditions.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.