Gonzalo J. Scarpin , Anish Bhattarai , Lavesta C. Hand , John L. Snider , Phillip M. Roberts , Leonardo M. Bastos
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引用次数: 0
Abstract
Context
Georgia is one of the largest cotton producer in the United States. Genotype x environment analysis have been previously performed, although there still exists a gap in knowledge related to i) newer varieties and ii) characterization of environmental potential in relation to meteorological patterns during the growing season.
Objectives
i) to quantify the effects of environment, genotype, and management on yield and quality; ii) to evaluate the performance and responsiveness of different genotypes to different environments, and iii) to identify environmental conditions with increased cotton lint yield or quality parameters.
Method
Studies were conducted in 73 site-years as part of a variety trial program. In all the site-years, 22 cotton varieties were evaluated, of which twelve were present in at least 45 site-years. We performed analysis of variance, variance component, Finlay-Wilkinson, and conditional inference tree, to achieve our objectives.
Results
The environment had a greater impact on yield and fiber quality (length, strength, uniformity and micronaire) than did genotype. We generate recommendations on variety selection according to each environment index. Conditional inference tree identified temperature and stage duration in squaring and boll opening as the most important variables and stages for affecting micronaire, yellowness, length, and uniformity.
Conclusions
Our results will help farmers selecting the proper variety, considering not only their potential but also their main goal (yield or quality). As newer cotton genotypes are introduced yearly, we propose to continue working with these datasets to develop an online application to help farmers to identify and select the best genotype for their environment.
期刊介绍:
Field Crops Research is an international journal publishing scientific articles on:
√ experimental and modelling research at field, farm and landscape levels
on temperate and tropical crops and cropping systems,
with a focus on crop ecology and physiology, agronomy, and plant genetics and breeding.