Synthetic evolution of Saccharomyces cerevisiae for biomanufacturing: Approaches and applications.

IF 4.5 Q1 MICROBIOLOGY
mLife Pub Date : 2025-02-23 eCollection Date: 2025-02-01 DOI:10.1002/mlf2.12167
Zhen Wang, Xianni Qi, Xinru Ren, Yuping Lin, Fanli Zeng, Qinhong Wang
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引用次数: 0

Abstract

The yeast Saccharomyces cerevisiae is a well-studied unicellular eukaryote with a significant role in the biomanufacturing of natural products, biofuels, and bulk and value-added chemicals, as well as the principal model eukaryotic organism utilized for fundamental research. Robust tools for building and optimizing yeast chassis cells were made possible by the quick development of synthetic biology, especially in engineering evolution. In this review, we focused on methods and tools from synthetic biology that are used to design and engineer S. cerevisiae's evolution. A detailed discussion was held regarding transcriptional regulation, template-dependent and template-free approaches. Furthermore, the applications of evolved S. cerevisiae were comprehensively summarized. These included improving environmental stress tolerance and raising cell metabolic performance in the production of biofuels and bulk and value-added chemicals. Finally, the future considerations were briefly discussed.

生物制造用酿酒酵母菌的合成进化:方法与应用。
酿酒酵母是一种被充分研究的单细胞真核生物,在天然产物、生物燃料、散装和增值化学品的生物制造中发挥着重要作用,也是基础研究中使用的主要真核生物模型。合成生物学的快速发展,特别是在工程进化方面,使构建和优化酵母底盘细胞的强大工具成为可能。本文综述了合成生物学中用于设计和工程酿酒葡萄球菌进化的方法和工具。详细讨论了转录调控,依赖模板和无模板的方法。并对进化后酿酒葡萄球菌的应用进行了综述。这些包括提高环境耐受性和提高生物燃料和散装和增值化学品生产中的细胞代谢性能。最后,简要讨论了今后的考虑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
2.30
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0.00%
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