Long-term leucine supplementation increases body weight in goats by controlling appetite and muscle protein synthesis under protein-restricted conditions.

IF 6.1 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Nutrition Pub Date : 2024-11-29 eCollection Date: 2025-03-01 DOI:10.1016/j.aninu.2024.09.005
Xiaokang Lv, Aoyu Jiang, Jinling Hua, Zixin Liu, Qiongxian Yan, Shaoxun Tang, Jinhe Kang, Zhiliang Tan, Jian Wu, Chuanshe Zhou
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Abstract

An inadequate amino acid (AA) supply in animals under protein-restricted conditions can slow skeletal muscle growth. Protein translation can be activated by short-term leucine (Leu) stimulation; however, whether muscle mass increases under long-term Leu supplementation and how the gut and muscle respond to Leu supplementation are largely unknown. In this study, we investigated if muscle mass increases with long-term Leu supplementation under protein-restricted conditions. We identified changes in the link between the gut and muscles under different amino acid supply conditions, using goats as the study object. A total of 27 Xiangdong black male goats with average initial body weight (BW) of 10.88 ± 1.22 kg were randomly divided into three dietary treatments: a normal protein diet (NP, 14.24% crude protein [CP]); a low protein diet (LP, 8.27% CP with supplemental 1.66% rumen-protected lysine [RPLys] and 0.09% rumen-protected methionine [RPMet]); and LP diet with rumen-protected Leu (RPLeu) (LP + RPLeu, 8.75% CP with supplemental 1.66% RPLys, 0.09% RPMet and 1.46% RPLeu). The animal trial lasted for 110 d, consisting of 20 d of adaptation and a 90 d of experimental period. The results showed that long-term protein restriction increased gut tryptophan hydroxylase 1 (TPH1) activity (P < 0.001), tryptophan (Trp) catabolism (P < 0.001), and 5-hydroxytryptamine (5-HT) synthesis (P < 0.001), which all subsequently reduced goat appetite. Long-term Leu supplementation inhibited 5-HT synthesis (P < 0.001), decreased Trp catabolism in the gut, and increased appetite in goats. Long-term protein restriction enhanced jejunal and ileal branched-chain amino acid transferase (BCAT) (P < 0.001) and branched-chain α-Keto acid dehydrogenase (BCKD) (P = 0.048) activities, which increased branched-chain amino acid (BCAA) catabolism. Immunofluorescence results showed that protein restriction decreased the intestinal mucosal expression of solute carrier family 1 member 5 (SLC1A5) (P = 0.032) and solute carrier family 7 member 5 (SLC7A5) (P < 0.001), reduced BCAA transport from the mucosa to the blood, lowered BCAA levels in the blood (P < 0.001). Western blot results showed that protein restriction inhibited mammalian target of rapamycin (mTOR) pathway activation in goat muscles. Leu supplementation increased BCAA translocation from the intestine to the blood and promoted activation of the muscle mTOR pathway and protein synthesis. In conclusion, our results suggest that Leu supplementation in low-protein diets improves appetite and alleviates the inhibition of muscle protein synthesis in goats.

在蛋白质限制条件下,长期补充亮氨酸可通过控制食欲和肌肉蛋白质合成来增加山羊体重。
在蛋白质限制条件下,动物体内氨基酸(AA)供应不足会减缓骨骼肌的生长。短期亮氨酸(Leu)刺激可激活蛋白质翻译;然而,长期补充亮氨酸是否会增加肌肉质量以及肠道和肌肉对补充亮氨酸的反应在很大程度上是未知的。在这项研究中,我们调查了在蛋白质限制条件下,长期补充亮氨酸是否会增加肌肉质量。我们以山羊为研究对象,确定了不同氨基酸供应条件下肠道和肌肉之间联系的变化。选取27只平均初始体重(BW)为10.88±1.22 kg的湘东黑公山羊,随机分为3个饲粮处理:正常蛋白质饲粮(NP,粗蛋白质[CP] 14.24%);低蛋白质饲粮(LP, 8.27%粗蛋白质,添加1.66%保护瘤胃赖氨酸[RPLys]和0.09%保护瘤胃蛋氨酸[RPMet]);瘤胃保护亮氨酸(RPLeu)的低脂饲粮(LP + RPLeu, 8.75% CP,添加1.66% RPLys、0.09% RPMet和1.46% RPLeu)。动物试验期110 d,其中预试期20 d,正试期90 d。结果表明,长期限制蛋白质可提高肠道色氨酸羟化酶1 (TPH1)活性(P P P P P = 0.048),增加支链氨基酸(BCAA)分解代谢。免疫荧光结果显示,蛋白限制降低了溶质载体家族1 - 5成员(SLC1A5) (P = 0.032)和溶质载体家族7 - 5成员(SLC7A5) (P = 0.032)的肠黏膜表达
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Animal Nutrition
Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
7.40
自引率
3.20%
发文量
172
审稿时长
12 weeks
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.
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