From waste management to protein innovation: Black soldier fly as an embodiment of the circular bioeconomy

IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY

Future Foods Pub Date : 2025-03-02 DOI:10.1016/j.fufo.2025.100592

Shira Bukchin-Peles , Katie Baker Lozneva , Jeffery K. Tomberlin , David Zilberman

{"title":"From waste management to protein innovation: Black soldier fly as an embodiment of the circular bioeconomy","authors":"Shira Bukchin-Peles , Katie Baker Lozneva , Jeffery K. Tomberlin , David Zilberman","doi":"10.1016/j.fufo.2025.100592","DOIUrl":null,"url":null,"abstract":"<div><div>The Black Soldier Fly (BSF), <em>Hermetia illucens</em>, represents a sustainable source of protein by converting organic waste into valuable products. BSF production requires minimal resources compared to traditional livestock and generates significantly lower greenhouse gas emissions (about 0.017 kg CO₂-eq per kg protein versus 57–500 kg CO₂-eq per kg protein for livestock). Diverting 1 % of global food waste to BSF production could yield an estimated 332,000 metric tonnes of protein annually and 1 million metric tonnes of organic fertilizer. This paper explores the economic, environmental, and operational dimensions of BSF production, focusing on supply chain strategies that optimize scalability and sustainability. Analyzing configurations such as vertical integration, distributed systems, and nucleus-plasma models, it identifies critical factors shaping supply chain design and environmental impacts. The findings emphasize the importance of supportive regulations, continued research investment, and strategic supply chain development.</div></div>","PeriodicalId":34474,"journal":{"name":"Future Foods","volume":"11 ","pages":"Article 100592"},"PeriodicalIF":7.2000,"publicationDate":"2025-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Foods","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666833525000553","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

Abstract

The Black Soldier Fly (BSF), Hermetia illucens, represents a sustainable source of protein by converting organic waste into valuable products. BSF production requires minimal resources compared to traditional livestock and generates significantly lower greenhouse gas emissions (about 0.017 kg CO₂-eq per kg protein versus 57–500 kg CO₂-eq per kg protein for livestock). Diverting 1 % of global food waste to BSF production could yield an estimated 332,000 metric tonnes of protein annually and 1 million metric tonnes of organic fertilizer. This paper explores the economic, environmental, and operational dimensions of BSF production, focusing on supply chain strategies that optimize scalability and sustainability. Analyzing configurations such as vertical integration, distributed systems, and nucleus-plasma models, it identifies critical factors shaping supply chain design and environmental impacts. The findings emphasize the importance of supportive regulations, continued research investment, and strategic supply chain development.

查看原文本刊更多论文

求助全文

约1分钟内获得全文求助全文

来源期刊

Future Foods Agricultural and Biological Sciences-Food Science

CiteScore

8.60

自引率

0.00%

发文量

审稿时长

15 weeks

期刊介绍： Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation. The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices. Abstracting and indexing： Scopus Directory of Open Access Journals (DOAJ) Emerging Sources Citation Index (ESCI) SCImago Journal Rank (SJR) SNIP