Moderate-to-vigorous and light-intensity aerobic exercise yield similar effects on food reward, appetitive responses, and energy intake in physically inactive adults.

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS
Shu-Shih Hsieh, Angelos Bala, Kapris Layzell, Qanita Fatima, Clarciya Pushparajah, Rebecca K Maguire, Yung-Chih Chen, Graham Finlayson, Judith E Allgrove
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Abstract

Objective: To examine the effect of acute aerobic exercise at moderate-to-vigorous and light intensity on food reward, appetite sensation, and energy intake (EI) in physically inactive adults.

Methods: Twenty inactive, healthy adults (mean age: 21 ± 3 years) completed two trials (i.e. moderate-to-vigorous and light-intensity exercise) in a randomised, crossover design. Participants performed a 40-min cycling bout at either 50% or 20% peak power output in a counterbalanced order. Before and after exercise bouts, liking and wanting for fat and sweet/savoury categories of food were assessed by the Leeds Food Preference Questionnaire, along with subjective ratings of appetite and state food cravings. EI was evaluated by ad libitum meals following exercise bouts.

Results: Results showed increased implicit wanting for high-fat relative to low-fat foods (p = .04, drm = 0.50) and savoury relative to sweet foods following exercise bouts (p = .04, drm = -0.49) without intensity-specific effects. Exercise bouts also led to increased subjective appetite (p < 0.001, η2p = 0.60) and state food cravings (p = 0.001, η2p = 0.44) without intensity-specific differences. There was no difference between exercise intensities on absolute EI, whereas relative EI was lower after moderate-to-vigorous exercise relative to light exercise (p < 0.001, drm = -1.56).

Conclusion: Acute aerobic exercise, regardless of intensity, may lead to increased wanting for high-fat relative to low-fat and savoury relative to sweet-tasting foods, as well as enhanced appetite sensation and food cravings in physically inactive adults. Moderate-to-vigorous exercise does not induce additional energy intake relative to light exercise.

中强度和轻强度的有氧运动对缺乏运动的成年人的食物奖励、食欲反应和能量摄入具有相似的效果。
目的:探讨中高强度和低强度急性有氧运动对非运动成人食物奖励、食欲感觉和能量摄入的影响。方法:20名不运动的健康成年人(平均年龄:21±3岁)在随机交叉设计中完成了两项试验(即中度至剧烈运动和轻强度运动)。参与者以平衡的顺序在50%或20%的峰值功率输出下进行了40分钟的骑行。在运动前后,研究人员通过利兹食物偏好问卷(Leeds food Preference Questionnaire),以及对食欲和对食物渴望程度的主观评分,来评估参与者对脂肪类和甜味/咸味类食物的喜好程度。通过运动后的随意膳食来评估EI。结果:结果显示,相对于低脂食物,对高脂肪食物的隐性渴望增加(p =。04, drm = 0.50)和运动后食物的咸味相对于甜食(p =。04, drm = -0.49),没有强度特异性效应。锻炼也会增加主观食欲(p = 0.60)和状态食物渴望(p = 0.001, η2p = 0.44),没有强度特异性差异。运动强度对绝对EI没有差异,而中度至剧烈运动后的相对EI低于轻度运动(p rm = -1.56)。结论:急性有氧运动,无论强度如何,都可能导致对高脂肪食物的需求增加,而不是低脂肪食物,对咸味食物的需求增加,对缺乏运动的成年人的食欲和对食物的渴望也会增强。与轻度运动相比,中度至剧烈运动不会导致额外的能量摄入。
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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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