Assessing the toxic dose of the potent antioxidant 3,5-dihydroxy-4-methoxybenzyl alcohol in rats

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Mitsugu Watanabe , Kenji Yoshiike , Hideaki Watanabe , Masayoshi Yamaguchi
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引用次数: 0

Abstract

3,5-dihydroxy-4-methoxybenzyl alcohol (DHMBA), identified from the Pacific oyster Crassostrea gigas, has dual properties to block oxidative stress as a radical scavenger and a potential cell function regulator. DHMBA has been shown to suppress adipogenesis, inflammatory activated macrophages, osteoclastogenesis, osteoblastic bone formation, and anti-cancer activity in vitro, suggesting its role in preventing and treating several diseases. The toxicological effects of DHMBA may be important for the development of its pharmacological application. However, the toxicity of DHMBA has not been determined. To evaluate the no-observed-adverse-effect level of synthetic DHMBA, this study was conducted in male and female rats at a single oral dose of DHMBA 500, 1000, or 2000 mg/kg body weight, for 14 days at 30, 100, 300, and 1000 mg/kg/day, and for 91 days at the DHMBA 1, 5, and 25 mg/kg/day dose in male and female rats. The toxicological effects of DHMBA were evaluated by analyzing the changes in general condition, including body weight, behavior, body temperature, abnormal gait, decreased mobility, decreased alternate, slowed approach response, slowed touch response, slowed auditory response, abnormal righting reflex in air, and decreased abdominal muscle tone, blood biochemistry test, macroscopic pathological examination, organ weight, histopathological examination, inflammatory changes, or obvious abnormalities in the hematopoietic system. As a result, this study demonstrated that the no-observed-adverse-effect level of synthetic DHMBA in male and female rats was 25 mg/kg/day when administered for 91 days. This result may provide important toxicological information in the use of the DHMBA as a pharmacological tool.

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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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