Recent development on stereoselective intramolecular O-glycosylation methodology

IF 2.4 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Anindra Sharma , Manoj K. Jaiswal , Mangal S. Yadav , Danish Ansari , Rama P. Tripathi , Vinod K. Tiwari
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引用次数: 0

Abstract

Carbohydrates are increasingly recognized for their versatility as scaffolds in biological, pharmaceutical and biotechnological applications, due to their structural diversity, biocompatibility, hydrophilicity, low toxicity, bioavailability, and excellent ADME properties. The important role of carbohydrates in biological systems deepens, the demand for well-defined and anomerically pure carbohydrates in biomedical research has surged. Chemical synthesis remains the most viable method to meet this demand, despite the inherent challenges in glycosylation reactions. Carbohydrate oligomers, in particular, pose significant difficulties due to the need for complex protecting and leaving group modifications, functionalization, labour-intensive purification, and detailed characterization. A precise stereo and regio-control during glycosylation remains one of the major challenges in organic synthesis. To enhance the selectivity in glycosylation products, the concept of 'Intramolecular Glycosylation' was developed, offering a more advanced and efficient alternative route to conventional methods. Various intramolecular glycosylation methods can be classified primarily into three categories: Intramolecular Aglycone Delivery (IAD), Leaving Group-based Intramolecular Glycosylation, and the Molecular Clamp concept. This review article explores the fundamentals of these three methodologies, their significant advancements, and highlights their growing impact on the stereoselective synthesis of numerous bioactive O-glycosides, glycans with diverse functionalities, complex oligosaccharides, and various macrocycles with definite stereoselectivity.

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来源期刊
Carbohydrate Research
Carbohydrate Research 化学-生化与分子生物学
CiteScore
5.00
自引率
3.20%
发文量
183
审稿时长
3.6 weeks
期刊介绍: Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects. Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence. Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors'' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".
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