Microbiological characterization of drinking water and socio-environmental study in the peri-urban area of La Plata, Buenos Aires, Argentina.

IF 2.5 4区 环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES
Journal of water and health Pub Date : 2025-02-01 Epub Date: 2024-12-04 DOI:10.2166/wh.2024.128
Andrea Celina Falcone, Matias Hernán Assandri, María Elisa Helman, Joaquín Alejandro Córdoba, Virginia Vetere, Juan Manuel Unzaga
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引用次数: 0

Abstract

The aim was to analyze the groundwater quality and evaluate the socio-environmental factors associated with the indicators of environmental contamination in the peri-urban area of La Plata. A descriptive cross-sectional study was conducted between 2013 and 2023, and six neighborhoods were selected. Water samples were taken according to the Argentine Food Code and a parasitological analysis of the water was performed using ultrafiltration. Socio-environmental analyses were carried out with semi-structured questionnaires and a generalized linear model was used considering a binomial distribution. Of the total water samples, 70% (75/106) indicated that the water is not suitable for consumption. The highest contamination by total coliforms was observed in Abasto, and the risk of contamination by this indicator was higher (odds ratio > 5) compared to other neighborhoods. A moderate percentage of fecal coliforms and Escherichia coli was found in Melchor Romero and El Peligro, although it was higher than that detected in the other neighborhoods. Pseudomonas spp. was observed in all the samples in Arana and in moderate amounts in Abasto and Lisandro Olmos. Entamoeba spp. and Blastocystis spp. were found in a quarter of the water samples. It is essential to manage environmental sanitation and family health access policies.

阿根廷布宜诺斯艾利斯拉普拉塔近郊区饮用水的微生物特征和社会环境研究。
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来源期刊
Journal of water and health
Journal of water and health 环境科学-环境科学
CiteScore
3.60
自引率
8.70%
发文量
110
审稿时长
18-36 weeks
期刊介绍: Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This is to include microbial toxins, chemical quality and the aesthetic qualities of water.
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