{"title":"Long-term effects of abomasal infusion of linoleic and linolenic acids on the enrichment of n-6 and n-3 fatty acids into milk fat of lactating cows","authors":"J.M. dos Santos Neto, L.C. Worden, J.P. Boerman , C.M. Bradley , A.L. Lock","doi":"10.3168/jdsc.2024-0627","DOIUrl":null,"url":null,"abstract":"<div><div>Our objective was to compare abomasal infusions of linoleic (18:2n-6) and α-linolenic (18:3n-3) acid on the incorporation of n-6 and n-3 fatty acids (FA) into the milk fat of dairy cows and to evaluate their potential carryover effects. Six rumen-cannulated multiparous Holstein cows (252 ± 33 DIM) were fed the same diet and assigned to 1 of 2 treatments in a completely randomized design with repeated measures. Treatments were abomasal infusions (67 g/d total FA) of (1) n-6 FA blend (N6) to provide ∼43 g/d 18:2n-6 and 8 g/d of 18:3n-3; or (2) n-3 FA blend (N3) providing 43 g/d 18:3n-3 and 8 g/d 18:2n-6. The treatment period lasted from d 1 to 20, and the carryover period lasted from d 21 to 36. Compared with N6, the N3 treatment increased the yields of total n-3 FA, 18:3n-3, and eicosapentaenoic acid (20:5n-3) from d 4 to 20, decreased total n-6 FA from d 8 to 20 and 18:2n-6 from d 8 to 16, and tended to decrease arachidonic acid (20:4n-6) from d 12 to 16. During the treatment period, n-3 FA transfer efficiency to milk for N3 was 47%, whereas n-6 FA transfer efficiency to milk for N6 was 39%. A similar pattern was observed for milk FA content, with N3 increasing the contents of total n-3 FA, 18:3n-3, and 20:5n-3 from d 4 to 20; and decreasing total n-6 FA from d 4 to 20, 18:2n-6 from d 4 to 16, and 20:4n-6 from d 12 to 16 compared with N6. We only observed positive carryover effects for N3, with the treatment increasing or tending to increase the yield of n-3 FA until d 28 and increasing the content of total n-3 FA until d 26. We observed no carryover effects for N6. In addition, we did not detect 22:6n-3 either during the treatment or carryover periods. In conclusion, abomasally infusing N3 and N6 for 20 d increased the yields and contents of n-3 and n-6 FA in milk fat, respectively. Interestingly, the increases were more pronounced in n-3 than in n-6 milk FA, with a transfer efficiency of 47% and 39% during the treatment period, respectively. Furthermore, a positive carryover effect was observed only for n-3 FA.</div></div>","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"6 2","pages":"Pages 206-211"},"PeriodicalIF":0.0000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JDS communications","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666910224001893","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Our objective was to compare abomasal infusions of linoleic (18:2n-6) and α-linolenic (18:3n-3) acid on the incorporation of n-6 and n-3 fatty acids (FA) into the milk fat of dairy cows and to evaluate their potential carryover effects. Six rumen-cannulated multiparous Holstein cows (252 ± 33 DIM) were fed the same diet and assigned to 1 of 2 treatments in a completely randomized design with repeated measures. Treatments were abomasal infusions (67 g/d total FA) of (1) n-6 FA blend (N6) to provide ∼43 g/d 18:2n-6 and 8 g/d of 18:3n-3; or (2) n-3 FA blend (N3) providing 43 g/d 18:3n-3 and 8 g/d 18:2n-6. The treatment period lasted from d 1 to 20, and the carryover period lasted from d 21 to 36. Compared with N6, the N3 treatment increased the yields of total n-3 FA, 18:3n-3, and eicosapentaenoic acid (20:5n-3) from d 4 to 20, decreased total n-6 FA from d 8 to 20 and 18:2n-6 from d 8 to 16, and tended to decrease arachidonic acid (20:4n-6) from d 12 to 16. During the treatment period, n-3 FA transfer efficiency to milk for N3 was 47%, whereas n-6 FA transfer efficiency to milk for N6 was 39%. A similar pattern was observed for milk FA content, with N3 increasing the contents of total n-3 FA, 18:3n-3, and 20:5n-3 from d 4 to 20; and decreasing total n-6 FA from d 4 to 20, 18:2n-6 from d 4 to 16, and 20:4n-6 from d 12 to 16 compared with N6. We only observed positive carryover effects for N3, with the treatment increasing or tending to increase the yield of n-3 FA until d 28 and increasing the content of total n-3 FA until d 26. We observed no carryover effects for N6. In addition, we did not detect 22:6n-3 either during the treatment or carryover periods. In conclusion, abomasally infusing N3 and N6 for 20 d increased the yields and contents of n-3 and n-6 FA in milk fat, respectively. Interestingly, the increases were more pronounced in n-3 than in n-6 milk FA, with a transfer efficiency of 47% and 39% during the treatment period, respectively. Furthermore, a positive carryover effect was observed only for n-3 FA.