The Effect of one-week spinach and NBS superfood supplementation on interleukin-6, superoxide dismutase, and malondialdehyde levels after repeated bouts of wingate test in trained men.

IF 3.9 2区 医学 Q2 NUTRITION & DIETETICS
Mohammad Mehdi Shirinbayan, Mohammad Azizi, Ehsan Amiri
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引用次数: 0

Abstract

Background: Consuming nutritional supplements for improving athletic performance has always been considered an ergogenic aid. However, there is limited information on the efficacy of this strategy for enhancing antioxidant capacity in response to strenuous exercise with repeated nature. Therefore, this study investigated the effect of one week of spinach and NBS superfood supplementation on superoxide dismutase, malondialdehyde, and interleukin-6 in response to repeated bouts of Wingate test.

Methods: Fifteen trained men voluntarily participated in this within- participants and counter-balanced study. Participants were exposed to three different conditions including (1) seven days of raw spinach supplementation (daily dose of 70 g); (2) seven days of NBS superfood supplementation (daily dose of 10 g); and (3) the control condition. One day after the supplementation period, participants came to the lab and performed 3 bouts of 30-second Wingate test with 4-minute rest intervals. Before the supplementation and 24 h after performing the Wingate, test blood samples were taken in each condition to measure serum levels of superoxide dismutase, malondialdehyde, and interleukin-6. One week of wash-out was applied between the conditions. Two-way repeated measures ANOVA were used for statistical analysis.

Results: The results showed that at post-test measurement the serum level of interleukin-6 was significantly lower under the spinach and superfood conditions (p = 0.001,p = 0.003, respectively) compared to the control. The serum level of superoxide dismutase under the spinach (p = 0.035) and superfood (p = 0.01) conditions was significantly higher compared to the control at post-test measurement. Also, at post-test measurement, the serum level of malondialdehyde was significantly lower under the spinach (p = 0.001) and superfood (p = 0.017) conditions compared to the control.

Conclusion: According to the results of the present study, it seems that seven days' supplementation of either raw spinach or NBS superfood could positively affect the inflammatory responses to repeated anaerobic all-out activities. Therefore, these supplementation strategies might be considered ergogenic aids and used by athletes before participating in repeated strenuous activities.

在训练有素的男性反复进行wingate试验后,一周的菠菜和NBS超级食品补充对白细胞介素-6、超氧化物歧化酶和丙二醛水平的影响
背景:食用营养补充剂以提高运动成绩一直被认为是一种促人体运动的辅助手段。然而,关于这种策略在反复剧烈运动中增强抗氧化能力的有效性的信息有限。因此,本研究通过多次温盖特试验,研究了一周的菠菜和NBS超级食品补充对超氧化物歧化酶、丙二醛和白细胞介素-6的影响。方法:15名受过训练的男性自愿参加本研究。参与者暴露在三种不同的条件下,包括(1)7天的生菠菜补充剂(每日剂量为70克);(2)补充NBS超级食品7天(日剂量10 g);(3)控制条件。补充期后一天,参与者来到实验室进行3组30秒Wingate测试,每组休息4分钟。在补充前和Wingate后24小时,在每种情况下取检测血样,测定血清超氧化物歧化酶、丙二醛和白细胞介素-6的水平。在两种情况之间进行为期一周的洗脱。采用双向重复测量方差分析进行统计分析。结果:经后测,与对照组相比,菠菜和超级食品组血清白细胞介素-6水平显著降低(p = 0.001,p = 0.003)。后测菠菜组和超级食品组血清超氧化物歧化酶水平显著高于对照组(p = 0.035)和超级食品组(p = 0.01)。此外,在测试后的测量中,与对照组相比,菠菜(p = 0.001)和超级食品(p = 0.017)条件下的血清丙二醛水平显著降低。结论:根据本研究结果,似乎补充7天生菠菜或NBS超级食品可以积极影响反复无氧全力活动的炎症反应。因此,这些补充策略可能被认为是运动员在参加重复的剧烈活动之前使用的有益的辅助手段。
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来源期刊
Nutrition & Metabolism
Nutrition & Metabolism 医学-营养学
CiteScore
8.40
自引率
0.00%
发文量
78
审稿时长
4-8 weeks
期刊介绍: Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.
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