Synbiotic Supplementation Boosts Growth, Gut Health, and Immunity in Asian Fossil Catfish (Heteropneustes fossilis)

IF 1.9 4区 农林科学 Q2 FISHERIES
Sadia Salam Linda, Md. Jobayer Islam, Sadia Afrin Mou, Md. Hamidul Islam, Md. Shahjahan, M. Sadiqul Islam
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Abstract

This study explores the effects of synbiotics on growth, intestinal health, and immunity in the Asian fossil catfish (Heteropneustes fossilis), a crucial species in Southeast Asian aquaculture. With the rising use of antibiotics in aquaculture, which poses risks to both the environment and consumer health, there is an urgent need for sustainable alternatives. This study investigates how synbiotics—combinations of probiotics and prebiotics—can enhance fish health and performance. Four dietary treatments with varying synbiotic concentrations (0%, 4%, 6%, and 8%) were tested over 45 days. Results indicated that synbiotic supplementation significantly improved growth metrics, including final weight and specific growth rate (SGR), with the highest benefits observed at 8% inclusion. Additionally, dietary synbiotics enhanced intestinal health by increasing villi height and width and crypt depth and positively affected hematological parameters, notably elevating hemoglobin (Hb) levels. Histological analysis revealed improved liver tissue organization and hepatocyte morphology with higher synbiotic concentrations. These findings suggest that synbiotics offer substantial benefits for fish growth, health, and immunity, positioning them as a viable, ecofriendly alternative to antibiotics in aquaculture. Further research should aim to refine synbiotic formulations and investigate their underlying mechanisms to optimize their application in sustainable aquaculture practices.

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来源期刊
Aquaculture Research
Aquaculture Research 农林科学-渔业
CiteScore
4.60
自引率
5.00%
发文量
464
审稿时长
5.3 months
期刊介绍: International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.
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