{"title":"AdaNet: A competitive adaptive convolutional neural network for spectral information identification","authors":"Ziyang Li , Yang Yu , Chongbo Yin , Yan Shi","doi":"10.1016/j.patcog.2025.111472","DOIUrl":null,"url":null,"abstract":"<div><div>Spectral analysis-based non-destructive testing techniques can monitor food authenticity, quality changes, and traceability. Convolutional neural networks (CNNs) are widely used for spectral information processing and decision-making because they can effectively extract features from spectral data. However, CNNs introduce redundancy in feature extraction, thereby wasting computational resources. This paper proposes a competitive adaptive CNN (AdaNet) to address these challenges. First, adaptive convolution (AdaConv) is used to select spectral features based on channel attention and optimize computational resource allocation. Second, a Gaussian-initialized parameter matrix is applied to rescale spatial relationships and reduce redundancy. Finally, a self-attention mask is employed to mitigate the information loss due to convolution and speed up the convergence of AdaConv. We evaluate AdaNet’s performance compared to other advanced methods. The results show that AdaNet outperforms state-of-the-art techniques, achieving average accuracies of 99.10% and 98.50% on datasets 1 and 2, respectively. We provide a viable approach to enhance the engineering applications of spectral analysis techniques. Code is available at <span><span>https://github.com/Ziyang-Li-AILab/AdaNet</span><svg><path></path></svg></span>.</div></div>","PeriodicalId":49713,"journal":{"name":"Pattern Recognition","volume":"163 ","pages":"Article 111472"},"PeriodicalIF":7.5000,"publicationDate":"2025-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pattern Recognition","FirstCategoryId":"94","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0031320325001323","RegionNum":1,"RegionCategory":"计算机科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Spectral analysis-based non-destructive testing techniques can monitor food authenticity, quality changes, and traceability. Convolutional neural networks (CNNs) are widely used for spectral information processing and decision-making because they can effectively extract features from spectral data. However, CNNs introduce redundancy in feature extraction, thereby wasting computational resources. This paper proposes a competitive adaptive CNN (AdaNet) to address these challenges. First, adaptive convolution (AdaConv) is used to select spectral features based on channel attention and optimize computational resource allocation. Second, a Gaussian-initialized parameter matrix is applied to rescale spatial relationships and reduce redundancy. Finally, a self-attention mask is employed to mitigate the information loss due to convolution and speed up the convergence of AdaConv. We evaluate AdaNet’s performance compared to other advanced methods. The results show that AdaNet outperforms state-of-the-art techniques, achieving average accuracies of 99.10% and 98.50% on datasets 1 and 2, respectively. We provide a viable approach to enhance the engineering applications of spectral analysis techniques. Code is available at https://github.com/Ziyang-Li-AILab/AdaNet.
期刊介绍:
The field of Pattern Recognition is both mature and rapidly evolving, playing a crucial role in various related fields such as computer vision, image processing, text analysis, and neural networks. It closely intersects with machine learning and is being applied in emerging areas like biometrics, bioinformatics, multimedia data analysis, and data science. The journal Pattern Recognition, established half a century ago during the early days of computer science, has since grown significantly in scope and influence.