Deciphering the role of dietary modifications and gut dysbiosis in Non-Alcoholic Fatty Liver Disease

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM
Meenakshi Vachher , Kohinoor Kaur , Manisha Marothia , Archana Burman , Deepanjana , Savita Bansal
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引用次数: 0

Abstract

Non-alcoholic fatty liver disease (NAFLD) is emerging as a major health concern and economic burden worldwide. Approximately one-third of the total population is affected by NAFLD. The more aggressive form of NAFLD, non-alcoholic steatohepatitis (NASH) could progress to liver failure, fibrosis, cirrhosis, hepatocellular carcinoma and even death. NAFLD is multifactorial in origin and the gut microbiota dysregulation is one of the key features of NAFLD. Dietary alterations or nutritional interventions have a huge impact on gut microbiota composition and functions. An association between the type of diet, altered gut microbiota, and NAFLD is now being appreciated. The gut dysbiosis characterized by the changes in gut microbiota composition and its metabolites contribute to the development and progression of NAFLD through multiple mechanisms. The gut dysbiosis affects the intestinal permeability by generating endogenous ethanol, increased level of toxins such as lipopolysaccharides, and also influences the amino acid metabolism particularly tryptophan which activates the pro-inflammatory cytokines promoting hepatic inflammation. Altered microbial composition also disturbs the bile acids homeostasis which affects the energy balance and lipid metabolism through signaling via bile acid receptors. Therefore gut microbiota profiling in NAFLD patients may provide valuable information in predicting disease severity. Also, finding the key metabolites and markers of gut dysbiosis and their role in the pathogenesis of liver disease might prove helpful in designing novel and effective therapies for NAFLD. The present review succinctly summarizes gut dysbiosis triggered by various dietary factors especially macronutrients including proteins, fats and carbohydrates leading to the development and progression of NAFLD. We also address the gaps in the present studies as well as future prospects of manipulating gut microbiota for improved therapeutic and diagnostic applications in NAFLD.
非酒精性脂肪性肝病中饮食改变和肠道生态失调的作用
非酒精性脂肪性肝病(NAFLD)正在成为全球主要的健康问题和经济负担。大约三分之一的人口受到NAFLD的影响。更为严重的非酒精性脂肪性肝炎(NASH)可发展为肝功能衰竭、纤维化、肝硬化、肝细胞癌甚至死亡。NAFLD的发病是多因素的,肠道菌群失调是NAFLD的主要特征之一。饮食改变或营养干预对肠道菌群组成和功能有巨大影响。饮食类型、改变的肠道微生物群和NAFLD之间的联系现在正在得到重视。以肠道菌群组成及其代谢物变化为特征的肠道生态失调通过多种机制促进NAFLD的发生和发展。肠道生态失调通过产生内源性乙醇,增加脂多糖等毒素水平,影响肠道通透性,还影响氨基酸代谢,特别是色氨酸,色氨酸激活促炎细胞因子,促进肝脏炎症。微生物组成的改变也会扰乱胆汁酸的体内平衡,从而通过胆汁酸受体的信号传导影响能量平衡和脂质代谢。因此,NAFLD患者的肠道微生物群分析可能为预测疾病严重程度提供有价值的信息。此外,发现肠道生态失调的关键代谢物和标志物及其在肝脏疾病发病机制中的作用可能有助于设计新的有效治疗NAFLD的方法。本文简要综述了多种饮食因素,特别是蛋白质、脂肪和碳水化合物等常量营养素引发的肠道生态失调导致NAFLD的发生和发展。我们还解决了目前研究中的空白,以及操纵肠道微生物群以改善NAFLD治疗和诊断应用的未来前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Human Nutrition and Metabolism
Human Nutrition and Metabolism Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
30
审稿时长
188 days
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