ACUTE KIDNEY INJURY PRECIPITATED BY HAFF DISEASE IN A 28-YEAR-OLD NIGERIAN MALE "CASE REPORT".

V Ogala-Akogwu, P Uduagbamen, H Galadanci, E Anteyi
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Abstract

Haff disease is defined as unexplained rhabdomyolysis following ingestion of some sea fish and crayfish. First reported in 1926 from the Baltic region, its pathophysiologic mechanism is largely unknown, but toxins release have been implicated. Common features include generalized myalgia, brown/ dark urine, elevated serum creatine kinase and creatinine, kidney dysfunction can be severe enough to cause acute kidney injury (AKI). We present the case of a 28-year-old man who ate cooked freshwater fish and initially presented with diffuse myalgia, headache and brown-colored urine, and later fever and diarrhea. He had severely elevated serum creatine kinase and creatinine, and was managed as a case of Haff disease related AKI (HDRAKI) complicated by sepsis. He had haemodialysis and antibiotics, and recovered kidney function. A detailed history of recent diet and occupational exposure is essential in the diagnosis and management of HDR-AKI. Dialysis could be life-saving.

哈夫病被定义为摄入某些海鱼和小龙虾后出现的原因不明的横纹肌溶解症。该病于 1926 年首次在波罗的海地区被报道,其病理生理机制尚不清楚,但有人认为与毒素释放有关。常见特征包括全身肌痛、棕色/深色尿液、血清肌酸激酶和肌酐升高、肾功能障碍,严重时可导致急性肾损伤(AKI)。我们介绍了一例 28 岁的男性病例,他吃了煮熟的淡水鱼,最初表现为弥漫性肌痛、头痛和棕色尿液,随后出现发热和腹泻。他的血清肌酸激酶和肌酸酐严重升高,被视为哈夫病相关性 AKI(HDRAKI)并发败血症病例。他接受了血液透析和抗生素治疗,并恢复了肾功能。详细了解近期饮食和职业接触史对于诊断和治疗 HDR-AKI至关重要。透析可以挽救生命。
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