Isolation and Characterization of Komagataeibacter piraceti sp. nov. and Novacetimonas labruscae sp. nov.: Two Novel Microaerobic Cellulose-Producing Acetic Acid Bacteria from Vinegars.
Bernarda Karničnik, Tomaž Accetto, Lijana Fanedl, Igor Jugović, Janja Trček
{"title":"Isolation and Characterization of <i>Komagataeibacter piraceti</i> sp. nov. and <i>Novacetimonas labruscae</i> sp. nov.: Two Novel Microaerobic Cellulose-Producing Acetic Acid Bacteria from Vinegars.","authors":"Bernarda Karničnik, Tomaž Accetto, Lijana Fanedl, Igor Jugović, Janja Trček","doi":"10.3390/microorganisms13020456","DOIUrl":null,"url":null,"abstract":"<p><p>The genera <i>Komagataeibacter</i> and <i>Novacetimonas</i> comprise industrially important species that produce various foods, nanocellulose, acetan-like polysaccharides, enantioselective sugars, and other valuable products. Here, we describe two novel strains, Hr1 and Jurk4, isolated from pear and apple-grape organic vinegars that showed very high (≥99.39%) 16S rRNA gene sequence identities to species of the <i>Komagataeibacter</i> and <i>Novacetimonas</i> genera, respectively. However, analysis of the 16S-23S rRNA gene internal transcribed spacer (ITS) sequences revealed only 92.6% sequence identity between the Hr1 strain and its closest relative, <i>Komagataeibacter sucrofermentans</i> LMG 18788<sup>T</sup>, and 93.8% sequence identity between the Jurk4 strain and its closest relative, <i>Novacetimonas cocois</i> JCM 31140<sup>T</sup>. Further whole-genome analysis showed for both strains an average nucleotide identity (ANI) below 94% and an in silico DNA-DNA hybridization (dDDH) value of less than 70% to their closest species, supporting their distinction as novel species. The strain Hr1 can be phenotypically differentiated from its closest <i>Komagataeibacter</i> species based on its ability to utilize (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> as the sole nitrogen source in Asai medium with D-glucose and its inability to grow with 1-propanol as a sole carbon source. The strain Jurk4 can be differentiated from other <i>Novacetimonas</i> type strains based on its ability to produce 5-keto-D-gluconic acid, its growth in a medium with glycerol as the sole carbon source, and its inability to grow in an Asai medium with D-glucose. Both strains produce cellulose and possess clusters for acetane-like polysaccharide production, although of different types, which makes them industrially relevant. Based on these findings, we propose <i>Komagataeibacter piraceti</i> sp. nov. Hr1<sup>T</sup> (=ZIM B1167<sup>T</sup> = LMG 33628<sup>T</sup>) and <i>Novacetimonas labruscae</i> sp. nov. Jurk4<sup>T</sup> (=ZIM B1166<sup>T</sup> = LMG 33630<sup>T</sup>) as two novel members of the acetic acid bacteria group.</p>","PeriodicalId":18667,"journal":{"name":"Microorganisms","volume":"13 2","pages":""},"PeriodicalIF":4.1000,"publicationDate":"2025-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11858473/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microorganisms","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.3390/microorganisms13020456","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The genera Komagataeibacter and Novacetimonas comprise industrially important species that produce various foods, nanocellulose, acetan-like polysaccharides, enantioselective sugars, and other valuable products. Here, we describe two novel strains, Hr1 and Jurk4, isolated from pear and apple-grape organic vinegars that showed very high (≥99.39%) 16S rRNA gene sequence identities to species of the Komagataeibacter and Novacetimonas genera, respectively. However, analysis of the 16S-23S rRNA gene internal transcribed spacer (ITS) sequences revealed only 92.6% sequence identity between the Hr1 strain and its closest relative, Komagataeibacter sucrofermentans LMG 18788T, and 93.8% sequence identity between the Jurk4 strain and its closest relative, Novacetimonas cocois JCM 31140T. Further whole-genome analysis showed for both strains an average nucleotide identity (ANI) below 94% and an in silico DNA-DNA hybridization (dDDH) value of less than 70% to their closest species, supporting their distinction as novel species. The strain Hr1 can be phenotypically differentiated from its closest Komagataeibacter species based on its ability to utilize (NH4)2SO4 as the sole nitrogen source in Asai medium with D-glucose and its inability to grow with 1-propanol as a sole carbon source. The strain Jurk4 can be differentiated from other Novacetimonas type strains based on its ability to produce 5-keto-D-gluconic acid, its growth in a medium with glycerol as the sole carbon source, and its inability to grow in an Asai medium with D-glucose. Both strains produce cellulose and possess clusters for acetane-like polysaccharide production, although of different types, which makes them industrially relevant. Based on these findings, we propose Komagataeibacter piraceti sp. nov. Hr1T (=ZIM B1167T = LMG 33628T) and Novacetimonas labruscae sp. nov. Jurk4T (=ZIM B1166T = LMG 33630T) as two novel members of the acetic acid bacteria group.
期刊介绍:
Microorganisms (ISSN 2076-2607) is an international, peer-reviewed open access journal which provides an advanced forum for studies related to prokaryotic and eukaryotic microorganisms, viruses and prions. It publishes reviews, research papers and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.