Spontaneous Bio-Recycling: Recovering Bioactive Molecules Through Endogenous Microbial Maceration of Hemp Residues.

IF 4.1 2区 生物学 Q2 MICROBIOLOGY
Leonardo Donati, Angela Conti, Debora Casagrande Pierantoni, Chiara Ruspi, Martina Cerri, Carla Emiliani, Gianluigi Cardinali, Laura Corte
{"title":"Spontaneous Bio-Recycling: Recovering Bioactive Molecules Through Endogenous Microbial Maceration of Hemp Residues.","authors":"Leonardo Donati, Angela Conti, Debora Casagrande Pierantoni, Chiara Ruspi, Martina Cerri, Carla Emiliani, Gianluigi Cardinali, Laura Corte","doi":"10.3390/microorganisms13020455","DOIUrl":null,"url":null,"abstract":"<p><p>Biomass residues represent a major issue for industries. On the other hand, residues enclosed major classes of bioactive compounds that could be extracted and used across various fields. This study aimed to elucidate the role of the endogenous microbial community in the lignocellulosic degradation of hemp residues for biorefineries or other industrial processes, simultaneously characterizing the composition of three extracts recovered at different stages of maceration. The process was examined from different perspectives: plant tissue degradation and microbial dynamics were monitored using histological, cultural-dependent, and independent analysis. Extracts were characterized through FTIR, NMR, and SDS-PAGE analyses, also evaluating their potential as biostimulants for microbial growth. Results revealed that the composition of the endogenous prokaryotic community remained stable during the maceration period, while fluctuations in various fungal genera were observed. The taxonomical composition of hemp residues at different stages may account for the increased accumulation of amide-containing compounds, sugars, and other metabolites detected in long-term bioconversion. Finally, the extracts recovered from the microbial degradation of hemp residues were able to support the growth of the yeast <i>Cryptococcus phenolicus</i> and the bacterium <i>Peribacillus simplex</i> as the sole source of nitrogen, paving the way for their potential use as biostimulants.</p>","PeriodicalId":18667,"journal":{"name":"Microorganisms","volume":"13 2","pages":""},"PeriodicalIF":4.1000,"publicationDate":"2025-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11858476/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microorganisms","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.3390/microorganisms13020455","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Biomass residues represent a major issue for industries. On the other hand, residues enclosed major classes of bioactive compounds that could be extracted and used across various fields. This study aimed to elucidate the role of the endogenous microbial community in the lignocellulosic degradation of hemp residues for biorefineries or other industrial processes, simultaneously characterizing the composition of three extracts recovered at different stages of maceration. The process was examined from different perspectives: plant tissue degradation and microbial dynamics were monitored using histological, cultural-dependent, and independent analysis. Extracts were characterized through FTIR, NMR, and SDS-PAGE analyses, also evaluating their potential as biostimulants for microbial growth. Results revealed that the composition of the endogenous prokaryotic community remained stable during the maceration period, while fluctuations in various fungal genera were observed. The taxonomical composition of hemp residues at different stages may account for the increased accumulation of amide-containing compounds, sugars, and other metabolites detected in long-term bioconversion. Finally, the extracts recovered from the microbial degradation of hemp residues were able to support the growth of the yeast Cryptococcus phenolicus and the bacterium Peribacillus simplex as the sole source of nitrogen, paving the way for their potential use as biostimulants.

求助全文
约1分钟内获得全文 求助全文
来源期刊
Microorganisms
Microorganisms Medicine-Microbiology (medical)
CiteScore
7.40
自引率
6.70%
发文量
2168
审稿时长
20.03 days
期刊介绍: Microorganisms (ISSN 2076-2607) is an international, peer-reviewed open access journal which provides an advanced forum for studies related to prokaryotic and eukaryotic microorganisms, viruses and prions. It publishes reviews, research papers and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信