Prebiotic Oligosaccharides as Potential Growth Promoter in Rabbits: A Review.

IF 2.2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Ayman Hassan Abd El-Aziz, Daniel Mota-Rojas, Obafemi F Akinjute, Monsuru O Abioja
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引用次数: 0

Abstract

Raising rabbit on commercial scale is a significant industry for the production of meat, fur and leather. Rabbits are known to possess high fecundity and good quality meat. The animals utilise low-quality, low-cost diets like forages and agricultural by-products. However, growing rabbits are very prone to digestive problems that cause appetite loss, diarrhoea, slower growth rate and higher mortality rate, especially during the weaning period. Antibiotic growth promoters (AGP), which had been used comprehensively, are avoided because of resultant development of drug resistance in animals and antibiotic residues in animal products. As a result, alternative dietary healthy growth promoters are in high demand. Prebiotics and probiotics are two growth promoters that could replace AGP since they boost effectiveness without having any negative effects on intake. Utilising drugs or antibiotics to produce rabbit resulted in higher final product costs from an economic perspective. Prebiotics are non-fermentable, ingestible fibres and sugars, such as inulin-type fructans, mannan-oligosaccharides (MOS), isomalto-oligosaccharides (IMO), and galacto-oligosaccharides (GOS), that show immune-stimulating qualities to the host by favourably supporting the growth of some helpful bacteria (probiotics). For instance, supplementation of 3.0 g MOS/kg and 0.5 g IMO/kg to the diet of rabbits has been recommended to improve productivity in rabbits. Numerous studies also demonstrate the positive effects of dietary prebiotics supplements on the gut health, productivity and immunity of broilers. Thus, this review aimed to summarising the results in literature and to draw attention of the stakeholders in rabbit production to the potential impacts of some commercial prebiotics, such as MOS and IMO, on growth effectiveness, carcass characteristics, blood biochemistry, intestinal tract histomorphometries, and the expression of specific relative immune or growth genes.

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来源期刊
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
6.30
自引率
0.00%
发文量
124
审稿时长
2 months
期刊介绍: As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor. Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient. In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.
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