Prebiotic Oligosaccharides as Potential Growth Promoter in Rabbits: A Review.

IF 2.2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Ayman Hassan Abd El-Aziz, Daniel Mota-Rojas, Obafemi F Akinjute, Monsuru O Abioja
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引用次数: 0

Abstract

Raising rabbit on commercial scale is a significant industry for the production of meat, fur and leather. Rabbits are known to possess high fecundity and good quality meat. The animals utilise low-quality, low-cost diets like forages and agricultural by-products. However, growing rabbits are very prone to digestive problems that cause appetite loss, diarrhoea, slower growth rate and higher mortality rate, especially during the weaning period. Antibiotic growth promoters (AGP), which had been used comprehensively, are avoided because of resultant development of drug resistance in animals and antibiotic residues in animal products. As a result, alternative dietary healthy growth promoters are in high demand. Prebiotics and probiotics are two growth promoters that could replace AGP since they boost effectiveness without having any negative effects on intake. Utilising drugs or antibiotics to produce rabbit resulted in higher final product costs from an economic perspective. Prebiotics are non-fermentable, ingestible fibres and sugars, such as inulin-type fructans, mannan-oligosaccharides (MOS), isomalto-oligosaccharides (IMO), and galacto-oligosaccharides (GOS), that show immune-stimulating qualities to the host by favourably supporting the growth of some helpful bacteria (probiotics). For instance, supplementation of 3.0 g MOS/kg and 0.5 g IMO/kg to the diet of rabbits has been recommended to improve productivity in rabbits. Numerous studies also demonstrate the positive effects of dietary prebiotics supplements on the gut health, productivity and immunity of broilers. Thus, this review aimed to summarising the results in literature and to draw attention of the stakeholders in rabbit production to the potential impacts of some commercial prebiotics, such as MOS and IMO, on growth effectiveness, carcass characteristics, blood biochemistry, intestinal tract histomorphometries, and the expression of specific relative immune or growth genes.

益生元低聚糖作为兔潜在生长促进剂的研究进展
商业规模养兔是生产肉类、毛皮和皮革的重要产业。众所周知,兔子具有高繁殖力和优质的肉。这些动物利用低质量、低成本的饲料,如饲料和农业副产品。然而,生长中的兔子很容易出现消化问题,导致食欲不振、腹泻、生长速度减慢和死亡率升高,特别是在断奶期间。抗生素生长促进剂(AGP)由于在动物体内产生耐药性和在动物产品中残留抗生素而被广泛使用。因此,替代膳食健康生长促进剂需求量很大。益生元和益生菌是两种可以取代AGP的生长促进剂,因为它们可以提高功效,而不会对摄入量产生任何负面影响。从经济角度来看,利用药物或抗生素生产兔肉导致了更高的最终产品成本。益生元是一种不可发酵的、可食用的纤维和糖,如菊聚糖型果聚糖、甘露寡糖(MOS)、异麦芽糖寡糖(IMO)和半乳糖寡糖(GOS),它们通过支持一些有益细菌(益生菌)的生长,对宿主显示出免疫刺激的特性。例如,建议在家兔日粮中添加3.0 g MOS/kg和0.5 g IMO/kg以提高家兔的生产能力。大量研究也证实了饲粮中添加益生元对肉鸡肠道健康、生产力和免疫力的积极影响。因此,本文旨在总结文献研究结果,并提请家兔生产利益相关者注意一些商业益生元,如MOS和IMO,对生长有效性、胴体特性、血液生化、肠道组织形态学以及特定相对免疫或生长基因表达的潜在影响。
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来源期刊
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
6.30
自引率
0.00%
发文量
124
审稿时长
2 months
期刊介绍: As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor. Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient. In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.
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