Iqbal Hussain, Muhammad Irshad, Anwar Hussain, Muhammad Qadir, Asif Mehmood, Muneeb urrehman, Naeem Khan
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引用次数: 0
Abstract
Modern agriculture faces significant environmental challenges due to toxic contaminants like lead (Pb), which infiltrate the food chain and pose severe risks to all living organisms, including humans. Bioremediation, utilizing microorganisms to mitigate contamination, offers a sustainable and cost-effective solution. In this study, a fungal strain, PH7, was isolated from the rhizosphere of Parthenium hysterophorus and identified as Talaromyces purpureogenus through genetic analysis of ITS 1 and ITS 4 rRNA regions. Preliminary screenings revealed its ability to solubilize phosphate and produce key plant growth regulators, including indole acetic acid (IAA) and salicylic acid (SA), alongside beneficial metabolites like phenolics, sugars, proteins, lipids, and flavonoids. The strain demonstrated substantial Pb tolerance, up to 800 µg/g, while enhancing the antioxidant defense system in liquid culture. Under 500 µg/g Pb stress, maize (Zea mays L.) exhibited a significant reduction in root length (29.2%), shoot length (30.4%), fresh weight (24.5%), and dry weight (53.5%). However, treatment with T. purpureogenus markedly improved these parameters, along with chlorophyll and carotenoid levels. The treated plants also showed enhanced antioxidant activity, including elevated levels of enzymatic and nonenzymatic antioxidants. These findings highlight the dual role of T. purpureogenus as a bioremediant and biofertilizer, capable of restoring Pb-contaminated soils and enhancing agricultural productivity and plant health.
期刊介绍:
CLEAN covers all aspects of Sustainability and Environmental Safety. The journal focuses on organ/human--environment interactions giving interdisciplinary insights on a broad range of topics including air pollution, waste management, the water cycle, and environmental conservation. With a 2019 Journal Impact Factor of 1.603 (Journal Citation Reports (Clarivate Analytics, 2020), the journal publishes an attractive mixture of peer-reviewed scientific reviews, research papers, and short communications.
Papers dealing with environmental sustainability issues from such fields as agriculture, biological sciences, energy, food sciences, geography, geology, meteorology, nutrition, soil and water sciences, etc., are welcome.