Nondestructive detection of mechanical damage to citrus fruit based on electrochemical impedance spectroscopy

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Longlong Feng, Xunan Sui, Jiale Gao, Yuelin Wang, Jiawei Ding, Cuihong Liu
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Abstract

Citrus fruit that suffer mechanical damage experience a decline in quality and economic value. Electrochemical impedance spectroscopy (EIS) measurements have revealed a correlation between impedance (ǀZǀ4Hz) and extracellular fluid resistance (Re) with mechanical damage. This correlation is attributed to the disruption of cellular structures by mechanical damage that results in increased free water content and shortened current pathways, consequently decreasing the impedance values. However, owing to individual differences in samples, the damage-sensitive parameters in data are nonlinear separable. To address this issue, a method based on the selection frequency with a support vector machine (SVM) is proposed. This model demonstrated high accuracy, achieving 100% accuracy for model of ǀZǀ and θ as variables. However, the generalizability of the established model requires further systematic research. These findings provide new solutions for the application of electrochemical impedance for fruit quality detection.

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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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