The Role of Necroptosis, Pyroptosis, and Ferroptosis in Porcine Intestinal Injury and Their Regulation by Nutrients and Bioactive Substances

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
Kan Xiao, Bei Zhou, Yulan Liu
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引用次数: 0

Abstract

In the early stages of development, piglets exhibit immature intestinal morphology and function, rendering them susceptible to a range of internal and external stressors, such as viral and bacterial infection, and mycotoxin exposure, which causes intestinal damage. The intestinal damage is characterized by various types of cell death within intestinal epithelium. The traditional cell death types have been categorized as necrosis, apoptosis, and autophagy. However, recent research has identified several forms of novel regulated cell death (RCD) such as necroptosis, pyroptosis, and ferroptosis. A growing body of evidence has underscored the pivotal role of necroptosis, pyroptosis, and ferroptosis in intestinal damage in pigs. Moreover, intervention strategies have been shown to mitigate these 3 RCDs when pigs are exposed to excessive adverse factors. This review aims to elucidate the role of these emerging RCDs in intestinal damage and summarize current understanding of their regulation by nutrients and bioactive substances in pigs. Our goal was to provide future intervention strategies designed to alleviate intestinal damage in pigs.
猪小肠坏死、焦亡和铁亡在肠损伤中的作用及营养物质和生物活性物质的调控。
在发育的早期阶段,仔猪的肠道形态和功能不成熟,使它们容易受到一系列内部和外部压力因素的影响,如病毒和细菌感染,以及霉菌毒素暴露,这些都会导致肠道损伤。肠损伤的特点是肠上皮内各种类型的细胞死亡。传统的细胞死亡类型分为坏死、凋亡和自噬。然而,最近的研究已经确定了几种形式的新型调节细胞死亡(RCD),如坏死性死亡、焦性死亡和铁性死亡。越来越多的证据强调了坏死性坏死、焦亡和铁亡在猪肠道损伤中的关键作用。此外,当猪暴露于过多的不利因素时,干预策略已被证明可以减轻这三种rcd。本文旨在阐明这些新兴的rcd在猪肠道损伤中的作用,并总结目前对营养物质和生物活性物质对其调节的认识。我们的目标是提供旨在减轻猪肠道损伤的未来干预策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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