Luis H Quitian-Ardila, Raquel S Schimicoscki, Yamid J Garcia-Blanco, Eduardo M Germer, Vladimir Ballesteros-Ballesteros, Oriana Palma Calabokis, Admilson T Franco
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引用次数: 0
Abstract
Drilling fluids are essential for maintaining cutting suspension during drilling, exhibiting gel-like behavior at rest and liquid-like behavior under shearing. These fluids display shear-thinning behavior, yield stress, and thixotropy. This study investigates the impact of aging time on stress overshoot and the deformation required to disrupt the gelled structure of water-based and synthetic-based drilling fluids. Flow start-up tests were conducted using a rotational rheometer at 25 °C and atmospheric pressure. The results show that aging time significantly affects both stress overshoot and the shear strain needed to disrupt the gelled structure. Longer aging times reduce the strain required to break the structure, indicating a correlation between aging time and stress overshoot. The fitted model strongly correlates with the experimental data, providing valuable insights for the planning and simulation of offshore drilling wells, primarily in well stability.
期刊介绍:
The journal Gels (ISSN 2310-2861) is an international, open access journal on physical (supramolecular) and chemical gel-based materials. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. Therefore, there is no restriction on the maximum length of the papers, and full experimental details must be provided so that the results can be reproduced. Short communications, full research papers and review papers are accepted formats for the preparation of the manuscripts.
Gels aims to serve as a reference journal with a focus on gel materials for researchers working in both academia and industry. Therefore, papers demonstrating practical applications of these materials are particularly welcome. Occasionally, invited contributions (i.e., original research and review articles) on emerging issues and high-tech applications of gels are published as special issues.