Diversity of Subgroup of Fibrobacter succinogenes in the Rumen and Feces of Cattle and Sheep

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Chiaki Ogawa, Tomomi Ban-Tokuda, Hiroki Matsui
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Abstract

Fibrobacter succinogenes is the most important microbe in terms of fiber degradation in the rumen of ruminants and is known to be a phylogenetically diverse group of species. This study aimed to examine the ecology and diversity of F. succinogenes in the rumen and hindgut of cattle and sheep using a species-specific primer set. Using this technique, six clone libraries were constructed, and the cloned sequences were analyzed. FS I was dominated by cattle rumen fluid (CRF), cattle rumen mat (CRM), sheep rumen fluid (SRF), and sheep rumen mat (SRM). FS II was dominated by cattle feces (CFE). FS III was dominated by sheep feces (SFE). FS III and IV were commonly detected in both CFE and SFE. Horse and capybara group was detected in SFE. Abundance of F. succinogenes was determined by species specific real-time PCR assay. The abundance in the rumen mat was significantly higher than in the rumen fluid and feces in cattle (p < 0.01). In conclusion, the composition of the Fibrobacter group in the rumen was different from that in the feces, indicating that the composition in the feces does not directly reflect the composition of the rumen.

Abstract Image

牛羊瘤胃及粪便中琥珀酸纤维杆菌亚群的多样性
琥珀酸纤维杆菌是反刍动物瘤胃中最重要的纤维降解微生物,是一个系统发育多样的物种群。本研究旨在利用一套物种特异性引物,研究牛羊瘤胃和后肠琥珀酸梭菌的生态学和多样性。利用该技术构建了6个克隆文库,并对克隆序列进行了分析。FS I以牛瘤胃液(CRF)、牛瘤胃垫(CRM)、羊瘤胃液(SRF)和羊瘤胃垫(SRM)为主。FS II以牛粪(CFE)为主。FS III以羊粪(SFE)为主。CFE和SFE中常见FS III和IV。SFE检测到马和水豚组。采用实时荧光定量PCR法测定琥珀酸f菌的丰度。瘤胃垫中的丰度极显著高于瘤胃液和粪便(p < 0.01)。综上所述,瘤胃中纤维杆菌组的组成与粪便中纤维杆菌组的组成不同,说明粪便中的组成不能直接反映瘤胃的组成。
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来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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