O. Yu. Derkacheva, E. M. Lotsmanova, E. S. Bystrova
{"title":"Micro-Raman Spectroscopy of Replicated Iron Ink","authors":"O. Yu. Derkacheva, E. M. Lotsmanova, E. S. Bystrova","doi":"10.1134/S2635167624601499","DOIUrl":null,"url":null,"abstract":"<p>An analysis of the Raman spectra of replicated ink is carried out, simulating recipes common in the ancient Russian written culture and made using an “ink nest.” When preparing the ink, two main sources of tannin are used (gallnuts and alder bark), which were recorded in authentic recipe texts. Characteristic sets of bands are identified in the Raman spectra of inks made on the basis of tannins from different sources. This work studies the effect on the Raman spectra of increasing the iron content in the ink nest, adding cherry gum, changing the time of maturing the solution, and the influence of the substrate—paper and parchment. It is revealed that during the process of artificial moist–heat aging for three days, no significant changes in the vibrational bands occurred.</p>","PeriodicalId":716,"journal":{"name":"Nanotechnologies in Russia","volume":"19 4","pages":"509 - 516"},"PeriodicalIF":0.8000,"publicationDate":"2025-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nanotechnologies in Russia","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.1134/S2635167624601499","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Engineering","Score":null,"Total":0}
引用次数: 0
Abstract
An analysis of the Raman spectra of replicated ink is carried out, simulating recipes common in the ancient Russian written culture and made using an “ink nest.” When preparing the ink, two main sources of tannin are used (gallnuts and alder bark), which were recorded in authentic recipe texts. Characteristic sets of bands are identified in the Raman spectra of inks made on the basis of tannins from different sources. This work studies the effect on the Raman spectra of increasing the iron content in the ink nest, adding cherry gum, changing the time of maturing the solution, and the influence of the substrate—paper and parchment. It is revealed that during the process of artificial moist–heat aging for three days, no significant changes in the vibrational bands occurred.
期刊介绍:
Nanobiotechnology Reports publishes interdisciplinary research articles on fundamental aspects of the structure and properties of nanoscale objects and nanomaterials, polymeric and bioorganic molecules, and supramolecular and biohybrid complexes, as well as articles that discuss technologies for their preparation and processing, and practical implementation of products, devices, and nature-like systems based on them. The journal publishes original articles and reviews that meet the highest scientific quality standards in the following areas of science and technology studies: self-organizing structures and nanoassemblies; nanostructures, including nanotubes; functional and structural nanomaterials; polymeric, bioorganic, and hybrid nanomaterials; devices and products based on nanomaterials and nanotechnology; nanobiology and genetics, and omics technologies; nanobiomedicine and nanopharmaceutics; nanoelectronics and neuromorphic computing systems; neurocognitive systems and technologies; nanophotonics; natural science methods in a study of cultural heritage items; metrology, standardization, and monitoring in nanotechnology.