Associations Between Chrono-Nutrition Behaviours and Cognitive Function in Middle-Aged Adults: The NUTRICO Cross-Sectional Cohort Study.

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS
Christiana A Demetriou, Dona Hileti, Elisavet Onisiphorou, Christiana Kazafanioti, Marios Alogakos, Dionysia Vardakastani, Erato Christofidou, Eleni P Andreou, Christoforos D Giannaki, Pinelopi S Stavrinou, Philippos Philippou, Fofi Constantinidou, Elena Philippou
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Abstract

Healthy midlife cognitive function (CF) reduces the risk of later cognitive decline. Emerging evidence suggests that chrono-nutrition may be associated with CF. This cross-sectional cohort study aimed to examine associations between chrono-nutrition behaviours and CF in adults aged 45-65 years living in Cyprus. Chrono-nutrition, including misalignments between actual and preferred eating times, Mediterranean diet (MD) adherence, sleep and physical activity were assessed using validated questionnaires. Computerised neurocognitive remote testing was used to derive standard normalised age-matched scores for composite memory, psychomotor speed, cognitive flexibility, complex attention, reaction time and neurocognitive index. Education, marital status, smoking, body mass index, chronic disease diagnosis and religious fasting were also assessed. Adjusted multivariate ordinal logistic regression was used to assess each chrono-nutrition variable against each cognitive outcome. Two-hundred and seven participants were analysed (58% female, median age: 52 years, 75.6% university graduates). Morning latency (duration of time between one's wake time and first eating event) misalignment was associated with higher neurocognitive index (OR eating later than preferred by 30-90 min: 2.91; 95% CI: 1.33-5.97 and OR eating later than preferred by > 90 min: 2.57; 95% CI: 1.34-4.88) and with higher cognitive flexibility (OR eating later than preferred by 30-90 min: 2.23; 95% CI: 1.07-4.64). An eating window longer than preferred by > 120 min was associated with a lower psychomotor speed (OR: 0.17; 95% CI: 0.04-0.67). Evening eating between 20:00 and 22:59 versus before 20:00 was associated with higher complex attention (OR: 2.07; 95% CI: 1.08-3.97). No evidence was found that eating alignment is associated with better CF. The study provides insights that some chrono-nutrition behaviours may be associated with CF with potential implications for improving CF in middle-aged adults.

中年人时间营养行为与认知功能之间的关系:NUTRICO横断面队列研究。
健康的中年认知功能(CF)可降低后期认知能力下降的风险。新出现的证据表明,时间营养可能与CF有关。本横断面队列研究旨在研究塞浦路斯45-65岁成年人时间营养行为与CF之间的关系。时间营养,包括实际和首选饮食时间之间的偏差,地中海饮食(MD)依从性,睡眠和体育活动,使用有效的问卷进行评估。采用计算机化神经认知远程测试,得出复合记忆、精神运动速度、认知灵活性、复杂注意力、反应时间和神经认知指数的标准标准化年龄匹配分数。教育、婚姻状况、吸烟、体重指数、慢性病诊断和宗教斋戒也被评估。采用调整的多变量有序逻辑回归来评估每个时间营养变量对每个认知结果的影响。分析了207名参与者(58%为女性,年龄中位数为52岁,75.6%为大学毕业生)。晨间潜伏期(从醒来时间到第一次进食事件之间的时间)失调与较高的神经认知指数(或进食时间比偏好晚30-90分钟:2.91;95% CI: 1.33-5.97, OR进食晚于首选的> 90分钟:2.57;95% CI: 1.34-4.88)和更高的认知灵活性(或比偏好晚30-90分钟进食:2.23;95% ci: 1.07-4.64)。进食时间比首选时间长120分钟与较低的精神运动速度相关(OR: 0.17;95% ci: 0.04-0.67)。与20:00之前相比,20:00至22:59之间的晚上进食与更高的复杂注意力相关(OR: 2.07;95% ci: 1.08-3.97)。没有证据表明饮食调整与更好的CF有关。该研究提供了一些时间营养行为可能与CF有关,对改善中年人的CF有潜在的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
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