SIRT3 Regulates H3K9Ac Modification to Affect DDIT4 Involved in Abnormal Hepatic Lipid Metabolism in Male Offspring of Paternal High-Fat Diet

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yan Zhao, Dan Zhu, Yajun Shi, Xi Yu, Bin Wei, Qinqin Gao, Lingjun Li, Dongyi Yu, Pengjie Zhang, Miao Sun
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引用次数: 0

Abstract

Studies indicate that the male environment and feeding patterns may impact the offspring. In this study, a paternal high-fat diet (HFD) model was established to investigate the lipid metabolism of male offspring. We found that HFD-F1 male mice exhibited abnormal hepatic gluconeogenesis in intraperitoneal pyruvate tolerance test (IPPTT) and increased lipid deposition in the liver. Additionally, the contents of triglyceride (TG) and low-density lipoprotein cholesterol (LDL-C) in plasma and liver tissues were significantly elevated in HFD-F1 male mice. Transcriptome analysis revealed upregulation of genes involved in adipogenesis, such as Ddit4, and downregulation of oxidative phosphorylation-related genes like Nmrk1. Western blotting confirmed decreased SIRT3 expression, increased DDIT4 expression, and reduced AKT phosphorylation in the liver of HFD-F1 male mice. In AML12 cells, knockdown of Sirt3 led to increased DDIT4 expression and decreased AKT phosphorylation, while overexpression of Sirt3 had the opposite effect in vitro. Notably, H3K9Ac was significantly elevated in the liver of HFD-F1 male mice. Furthermore, changes in SIRT3 expression influenced the levels of H3K9Ac. ChIP-qPCR assays demonstrated a significant increase in the binding of H3K9Ac to the Ddit4 promoter in HFD-F1 male mice. In conclusion, our findings highlight the role of the SIRT3-H3K9Ac-DDIT4-AKT pathway in mediating abnormal hepatic lipid metabolism in male offspring of paternal HFD. These results provide new mechanistic insights into the epigenetic regulation and the molecular basis of lipid metabolism dysregulation and suggest potential targets for therapeutic intervention.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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