Carlos Martinez-Nuñez, Elena Velado-Alonso, Jacques Avelino, Pedro J. Rey, G. Martijn ten Hoopen, Guy Pe’er, Yi Zou, Yunhui Liu, Philip Antwi-Agyei, Adrien Rusch, Charles Staver, Tharaka S. Priyadarshana, Denis J. Sonwa, Damayanti Buchori, Lucas A. Garibaldi, Elena D. Concepción, Owen T. Lewis, Ivette Perfecto, Ignasi Bartomeus
{"title":"Tailored policies for perennial woody crops are crucial to advance sustainable development","authors":"Carlos Martinez-Nuñez, Elena Velado-Alonso, Jacques Avelino, Pedro J. Rey, G. Martijn ten Hoopen, Guy Pe’er, Yi Zou, Yunhui Liu, Philip Antwi-Agyei, Adrien Rusch, Charles Staver, Tharaka S. Priyadarshana, Denis J. Sonwa, Damayanti Buchori, Lucas A. Garibaldi, Elena D. Concepción, Owen T. Lewis, Ivette Perfecto, Ignasi Bartomeus","doi":"10.1038/s41893-024-01483-8","DOIUrl":null,"url":null,"abstract":"Perennial woody crops, which are crucial to our diets and global economies, have the potential to play a major role in achieving multiple UN Sustainable Development Goals pertaining to biodiversity conservation, socio-economic development and climate change mitigation. However, this potential is hindered by insufficient scientific and policy attention on perennial woody crops, and by the intensification of perennial crop cultivation in the form of monocropping with high external inputs. In this Perspective, we highlight the potential of properly managed and incentivized perennial woody crops to support holistic sustainable development and urge scientists and policymakers to develop an effective agenda to better harness their benefits. Perennial woody crops are important sources of food that can provide ecosystem benefits through their long-lived nature and structural complexity. This Perspective provides a roadmap to harness the potential of perennial woody crops towards holistic sustainable development.","PeriodicalId":19056,"journal":{"name":"Nature Sustainability","volume":"8 2","pages":"133-141"},"PeriodicalIF":25.7000,"publicationDate":"2024-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Sustainability","FirstCategoryId":"93","ListUrlMain":"https://www.nature.com/articles/s41893-024-01483-8","RegionNum":1,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Perennial woody crops, which are crucial to our diets and global economies, have the potential to play a major role in achieving multiple UN Sustainable Development Goals pertaining to biodiversity conservation, socio-economic development and climate change mitigation. However, this potential is hindered by insufficient scientific and policy attention on perennial woody crops, and by the intensification of perennial crop cultivation in the form of monocropping with high external inputs. In this Perspective, we highlight the potential of properly managed and incentivized perennial woody crops to support holistic sustainable development and urge scientists and policymakers to develop an effective agenda to better harness their benefits. Perennial woody crops are important sources of food that can provide ecosystem benefits through their long-lived nature and structural complexity. This Perspective provides a roadmap to harness the potential of perennial woody crops towards holistic sustainable development.
期刊介绍:
Nature Sustainability aims to facilitate cross-disciplinary dialogues and bring together research fields that contribute to understanding how we organize our lives in a finite world and the impacts of our actions.
Nature Sustainability will not only publish fundamental research but also significant investigations into policies and solutions for ensuring human well-being now and in the future.Its ultimate goal is to address the greatest challenges of our time.