Jun-Ming Zhang, Huan Han, Sow Abdoul Gadiri, Wannapha Kitrattana, Zhong-Qian Wang, Jing-Wei Liu, Kang Li, Li-Ping Liu
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引用次数: 0
Abstract
Geosmin (GSM) and 2-methylisoborneol (2-MIB) are two common earthy-musty compounds produced by various microorganisms in aquatic environments that cause off-flavors in fish. However, few studies have explored the molecular responses of fish gills to GSM and 2-MIB exposure. In this study, Nile tilapia (Oreochromis niloticus) were exposed to 10 μg/L of both GSM and 2-MIB for 24 h, after which gill samples were collected for transcriptome sequencing. A total of 65 and 116 differentially expressed genes (DEGs) were identified in the GSM and 2-MIB treatment groups, respectively. Gene Ontology (GO) analysis highlighted biological processes related to metabolism, cellular processes, and catalytic activity. Fifteen DEGs, 12 upregulated and 3 downregulated, were shared between the GSM and 2-MIB treatments. KEGG pathway analysis revealed enrichment in pathways associated with immune response, cell signaling, and metabolism. These findings contribute to a deeper understanding of the molecular mechanisms underlying the effects of GSM and 2-MIB exposure on fish.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.