Stable isotope labelling to elucidate ring cleavage mechanisms of disinfection by-product formation during chlorination of phenols

Zhuoyue Zhang, Keith P. Reber, Neechi Okwor, Priyansh D. Gujarati, Matthew Vollmuth, Lijin Zhang, Daniel L. McCurry, John D. Sivey, Carsten Prasse
{"title":"Stable isotope labelling to elucidate ring cleavage mechanisms of disinfection by-product formation during chlorination of phenols","authors":"Zhuoyue Zhang, Keith P. Reber, Neechi Okwor, Priyansh D. Gujarati, Matthew Vollmuth, Lijin Zhang, Daniel L. McCurry, John D. Sivey, Carsten Prasse","doi":"10.1038/s44221-024-00381-9","DOIUrl":null,"url":null,"abstract":"Despite decades of research on the formation of toxic disinfection by-products (DBPs) during water disinfection with chlorine, considerable uncertainties remain regarding the formation mechanism of toxic DBPs from phenolic precursors. Here we report the use of a series of synthesized ethylparabens containing stable isotope (13C) labels at different positions of the molecule to ascertain DBP formation mechanisms from phenols, including those of regulated chloroacetic acids and recently identified α,β-unsaturated dialdehydes and dicarboxylic acids. Our results highlight the involvement of four general ring cleavage pathways. Three of the DBP formation pathways involve carbons originating from the aromatic ring, while the fourth pathway involves the substituent carboxylic ester carbon in the formation of dichloroacetic acid and C4-dicarboxylic acids. Quantitative comparison of the 13C-labelled DBPs enabled further assessment of the contribution from each of these distinct pathways, providing novel insights into ring cleavage reaction mechanisms that have eluded previous DBP investigations. The pathways by which aromatic compounds transform into acyclic by-products in chlorinated waters have important implications for water treatment and public health. Ethyl parabens with stable isotope labels at different carbon positions yield insights into how aromatic compounds can transform into lower-molecular-weight disinfection by-products.","PeriodicalId":74252,"journal":{"name":"Nature water","volume":"3 2","pages":"222-230"},"PeriodicalIF":0.0000,"publicationDate":"2025-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature water","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s44221-024-00381-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Despite decades of research on the formation of toxic disinfection by-products (DBPs) during water disinfection with chlorine, considerable uncertainties remain regarding the formation mechanism of toxic DBPs from phenolic precursors. Here we report the use of a series of synthesized ethylparabens containing stable isotope (13C) labels at different positions of the molecule to ascertain DBP formation mechanisms from phenols, including those of regulated chloroacetic acids and recently identified α,β-unsaturated dialdehydes and dicarboxylic acids. Our results highlight the involvement of four general ring cleavage pathways. Three of the DBP formation pathways involve carbons originating from the aromatic ring, while the fourth pathway involves the substituent carboxylic ester carbon in the formation of dichloroacetic acid and C4-dicarboxylic acids. Quantitative comparison of the 13C-labelled DBPs enabled further assessment of the contribution from each of these distinct pathways, providing novel insights into ring cleavage reaction mechanisms that have eluded previous DBP investigations. The pathways by which aromatic compounds transform into acyclic by-products in chlorinated waters have important implications for water treatment and public health. Ethyl parabens with stable isotope labels at different carbon positions yield insights into how aromatic compounds can transform into lower-molecular-weight disinfection by-products.

Abstract Image

求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信