Numerical analysis of crystallization and freezing of flying droplet in artificial snowmaking

IF 6.4 2区 工程技术 Q1 MECHANICS
Peiwen Dong, Yinlong Li, Guoqiang Liu, Gang Yan
{"title":"Numerical analysis of crystallization and freezing of flying droplet in artificial snowmaking","authors":"Peiwen Dong,&nbsp;Yinlong Li,&nbsp;Guoqiang Liu,&nbsp;Gang Yan","doi":"10.1016/j.icheatmasstransfer.2025.108740","DOIUrl":null,"url":null,"abstract":"<div><div>Artificial snowmaking is a kind of spray freezing, including heat and mass transfer and crystallization. The freezing process of flying droplets is complex, involving various transient characteristics. In this paper, the aim is to explore the transient characteristics of flying droplet freezing process during artificial snowmaking. A numerical model of flying droplet freezing is established combining with heat transfer theory and crystallization kinetics after experimental validation. The model incorporates the compressible flow, gas throttling, air entrainment and droplet trajectory to reveal the transient properties of flying droplet. The influence of ambient and operating parameters on the freezing time is comprehensively studied, such as the initial droplet temperature, diameter and velocity, the ambient temperature, humidity and pressure and the Mach number of airflow from nozzle. It is found that the influence of ambient temperature, droplet diameter, and Mach number is more significant on droplet freezing. When the ambient temperature is <em>−</em>5 °C and the Mach number is 3, the lowest temperature of 50 μm droplets can reach <em>−</em>7.13 °C. Finally, a critical criterion for snowmaking is proposed, which provides a new approach to compensate for the insufficient ambient temperature by adjusting the initial droplet diameter and Mach number.</div></div>","PeriodicalId":332,"journal":{"name":"International Communications in Heat and Mass Transfer","volume":"163 ","pages":"Article 108740"},"PeriodicalIF":6.4000,"publicationDate":"2025-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Communications in Heat and Mass Transfer","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0735193325001654","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"MECHANICS","Score":null,"Total":0}
引用次数: 0

Abstract

Artificial snowmaking is a kind of spray freezing, including heat and mass transfer and crystallization. The freezing process of flying droplets is complex, involving various transient characteristics. In this paper, the aim is to explore the transient characteristics of flying droplet freezing process during artificial snowmaking. A numerical model of flying droplet freezing is established combining with heat transfer theory and crystallization kinetics after experimental validation. The model incorporates the compressible flow, gas throttling, air entrainment and droplet trajectory to reveal the transient properties of flying droplet. The influence of ambient and operating parameters on the freezing time is comprehensively studied, such as the initial droplet temperature, diameter and velocity, the ambient temperature, humidity and pressure and the Mach number of airflow from nozzle. It is found that the influence of ambient temperature, droplet diameter, and Mach number is more significant on droplet freezing. When the ambient temperature is 5 °C and the Mach number is 3, the lowest temperature of 50 μm droplets can reach 7.13 °C. Finally, a critical criterion for snowmaking is proposed, which provides a new approach to compensate for the insufficient ambient temperature by adjusting the initial droplet diameter and Mach number.
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
11.00
自引率
10.00%
发文量
648
审稿时长
32 days
期刊介绍: International Communications in Heat and Mass Transfer serves as a world forum for the rapid dissemination of new ideas, new measurement techniques, preliminary findings of ongoing investigations, discussions, and criticisms in the field of heat and mass transfer. Two types of manuscript will be considered for publication: communications (short reports of new work or discussions of work which has already been published) and summaries (abstracts of reports, theses or manuscripts which are too long for publication in full). Together with its companion publication, International Journal of Heat and Mass Transfer, with which it shares the same Board of Editors, this journal is read by research workers and engineers throughout the world.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信