The category work of custodians: Passionate publics and online reviews

IF 3.4 3区 管理学 Q2 BUSINESS
Anna E. Hartman , Carys Fisser , Rohan Venkatraman , Erica Coslor
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引用次数: 0

Abstract

This paper explores reviewers as a passionate public, examining their category work in the construction of online reviews within an institutionalized market category: whisky. Centering on the discursive aspects of cultural intermediation in market shaping, we examine the emotion-oriented rhetorical evaluations in online whisky reviews from a US-based alcohol retailer (BevMo.com). Using qualitative analysis of 403 user reviews spanning 99 whisky products (e.g., Scotch, bourbon), this study examines whisky reviewers as a type of passionate public and highlights how their passion for category knowledge also fuels the discursive (re)production of category meanings through its display. Reviewers draw on institutionalized category knowledge to establish credibility in their own member identity construction, while also enacting discursive category work by reproducing market category norms through their demonstrated expertise. Our primary theoretical contribution is the identification of reviewers as a passionate public, theorizing their engagement as a form of category custodianship, a process shaped by both positive and negative emotions. We identify four distinct category work practices in their reviews: (1) authenticating, (2) tutoring, (3) valorizing and (4) matchmaking. We conceptualize ‘category custodians’ as an understudied form of cultural market intermediary who perform a dual producer–consumer role as an outcome of their passionate engagement. This study contributes to the socio-cultural turn in public relations scholarship, arguing that a category lens provides a valuable framework to conduct future research on salient issues with academic and managerial implications.
保管人的分类工作:热情的公众和在线评论
本文探讨了评论者作为一个充满激情的公众,在一个制度化的市场类别:威士忌中,考察了他们在在线评论建设中的类别工作。以市场塑造中文化中介的话语方面为中心,我们研究了来自美国酒精零售商(BevMo.com)的在线威士忌评论中以情感为导向的修辞评价。通过对99种威士忌产品(如苏格兰威士忌、波旁威士忌)的403条用户评论进行定性分析,本研究将威士忌评论者视为一种充满激情的公众,并强调了他们对品类知识的热情如何通过其展示推动品类意义的话语(再)生产。审稿人利用制度化的范畴知识在他们自己的成员身份建构中建立可信度,同时也通过他们展示的专业知识通过复制市场范畴规范来制定话语范畴工作。我们的主要理论贡献是将审稿人视为充满激情的公众,将他们的参与理论化为一种类别监管形式,这是一个由积极和消极情绪共同塑造的过程。我们在他们的评论中确定了四个不同类别的工作实践:(1)认证,(2)辅导,(3)评估和(4)配对。我们将“类别保管人”概念化为一种未被充分研究的文化市场中介形式,作为他们热情参与的结果,他们扮演着双重生产者-消费者的角色。这项研究有助于公共关系学术的社会文化转向,认为类别视角为开展具有学术和管理意义的突出问题的未来研究提供了一个有价值的框架。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.00
自引率
19.00%
发文量
90
期刊介绍: The Public Relations Review is the oldest journal devoted to articles that examine public relations in depth, and commentaries by specialists in the field. Most of the articles are based on empirical research undertaken by professionals and academics in the field. In addition to research articles and commentaries, The Review publishes invited research in brief, and book reviews in the fields of public relations, mass communications, organizational communications, public opinion formations, social science research and evaluation, marketing, management and public policy formation.
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