Frozen detritus: a novel nutritious food for juvenile mussels in captive breeding

IF 2.2 3区 农林科学 Q2 FISHERIES
Vojtěch Macháček, Ondřej P. Simon, Jitka Horáčková
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引用次数: 0

Abstract

Captive breeding of freshwater mussels is essential for conservation strategies to maintain populations of endangered bivalve mollusks. In the Czech Republic, breeders use detritus from natural sources, preferably from nearby streams and spring areas, to prepare pearl mussels for release into the target localities to reestablish sustainable populations in their native habitats. This strategy is subject to sudden changes, and breeders must consider different detritus qualities between seasons and the unpredictability of weather conditions. Therefore, harvesting natural detritus on a regular basis is challenging and time-consuming, and more samples require more testing, which increases the cost of captive breeding. We proved that juvenile freshwater pearl mussels grew faster when fed detritus stored frozen in a freezer than when fed the same chilled detritus. Therefore, detritus can be harvested under optimal conditions and stored in a freezer for the remaining season, thereby simplifying and reducing mussel conservation costs. Moreover, this approach offers a sustainable, environmentally friendly method that does not require the industrial production of artificial feeds.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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