Luis Lorenzo Carrillo La Rosa, Sergio Morell-Monzó, Vicente Puig-Pons, Isabel Pérez-Arjona, Víctor Espinosa
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引用次数: 0
Abstract
This study investigates biometric relationships in Oreochromis niloticus (gray tilapia) reared in controlled pond environments at the Centro de Investigación Piscícola (CINPIS), Universidad Nacional Agraria La Molina (Perú), over a 3-year period (2021–2023). Focusing on total length (\({L}_{t}\)), standard length (\({L}_{s}\)), height (\(H\)), and width (\(A\)), we developed models to estimate weight (\(W\)) based on these parameters, achieving strong model performances with R2 values between 0.899 and 0.994. The model using \({L}_{t}\) as a predictor of \(W\) proved most accurate with a mean relative error (MRE) of 11.2%, while models incorporating additional dimensions (\(H\) and \(A\)) did not enhance predictive accuracy. Comparative analyses show our model aligns with some studies on tilapia, though variations in L-W relationships due to environmental and breeding conditions are evident. Our results affirm the utility of \({L}_{t}\) in non-invasive biomass estimation for aquaculture, while highlighting the limitations of applying these models universally across different conditions and fish populations. Condition factor (\(K\)) and relative condition factor (\({K}_{r}\)) analyses further demonstrated stable and optimal growth conditions (mean \(K\) ≈ 1.76; \({K}_{r}\) ≈ 1.01) for tilapia under local culture practices. Accordingly, we propose the L-W relationship \(W= {0.0265L}^{2.8469}\) for estimating the weight of gray tilapia grown in ponds with groundwater. This study provides a basis for the development of biomass estimation methods based on active acoustics or stereo video.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.