Gut microbiota-related neuroinflammation at the crossroad of food reward alterations: implications for eating disorders.

IF 25.8 1区 医学 Q1 GASTROENTEROLOGY & HEPATOLOGY
Gut Pub Date : 2025-09-08 DOI:10.1136/gutjnl-2024-333397
Sabrina J P Huwart, Nuria Morales-Puerto, Amandine Everard
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引用次数: 0

Abstract

The link between gut microbiome and eating behaviours, especially palatable food intake, is a growing focus of scientific investigation. The complex ecosystem of microorganisms in the gut influences host metabolism, immune function and neurobehavioural signalling. This review explores the role of neuroinflammation in dysregulations of food-induced reward signalling and the potential causal role of the gut microbiota on these proinflammatory processes. Particular attention is given to eating disorders (ED, specifically anorexia nervosa, binge eating disorder and bulimia nervosa) and potential links with the gut microbiota, food reward alterations and neuroinflammation. Finally, we propose gut microbiota modulation as a promising therapeutic strategy in food reward alterations and ED.

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肠道微生物相关的神经炎症在食物奖励改变的十字路口:对饮食失调的影响。
肠道微生物群与饮食行为之间的联系,尤其是美味食物的摄入,是科学研究日益关注的焦点。肠道中复杂的微生物生态系统影响宿主的代谢、免疫功能和神经行为信号。这篇综述探讨了神经炎症在食物诱导的奖励信号失调中的作用,以及肠道微生物群在这些促炎过程中的潜在因果作用。特别关注饮食失调(ED,特别是神经性厌食症、暴食症和神经性贪食症)及其与肠道微生物群、食物奖励改变和神经炎症的潜在联系。最后,我们提出肠道菌群调节作为食物奖励改变和ED的有前途的治疗策略。
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来源期刊
Gut
Gut 医学-胃肠肝病学
CiteScore
45.70
自引率
2.40%
发文量
284
审稿时长
1.5 months
期刊介绍: Gut is a renowned international journal specializing in gastroenterology and hepatology, known for its high-quality clinical research covering the alimentary tract, liver, biliary tree, and pancreas. It offers authoritative and current coverage across all aspects of gastroenterology and hepatology, featuring articles on emerging disease mechanisms and innovative diagnostic and therapeutic approaches authored by leading experts. As the flagship journal of BMJ's gastroenterology portfolio, Gut is accompanied by two companion journals: Frontline Gastroenterology, focusing on education and practice-oriented papers, and BMJ Open Gastroenterology for open access original research.
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