Determination of the damaging effect of IR radiation on DNA by electrochemical methods and investigation of this effect in the presence of chitosan.

IF 1.8 4区 化学 Q3 CHEMISTRY, ANALYTICAL
Pelin Uysal Çalıcıoğlu, Fatma Akpınar, Kübra Gençdağ Şensoy, Şerife Gökçe Çalışkan, Mihrican Muti
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Abstract

Infrared (IR) rays released from natural and artificial sources reach the layers of the skin and cause different effects. The most important effects of IR rays are the deterioration of the structure of proteins in the skin and the inadequacy of the skin's defense system. Early diagnosis of DNA damage caused by IR rays and discovery of products with antioxidant properties that will reduce the effects of damage are important in the prevention and treatment of possible diseases. This study aimed to determine the harmful effects of IR rays on DNA by measuring the guanine oxidation signal. Within the scope of the study, electrodes with DNA immobilized on their surfaces were exposed to IR irradiation and the change in guanine oxidation was detected electrochemically. A 57% decrease in guanine oxidation signal was observed as a result of IR exposure, and this rate decreased in the presence of chitosan. The results obtained show that chitosan is effective in preventing DNA damage caused by IR rays and suggest that chitosan-supported products can be used to protect the skin from the harmful effects of sun rays. Furthermore, molecular docking analyses indicated no interaction between chitosan and collagen protein. This suggests that the addition of chitosan to any cosmetic product applied to the skin is unlikely to induce DNA damage attributable to chitosan.

电化学法测定红外辐射对DNA的破坏作用,并在壳聚糖的存在下研究这种影响。
天然和人造来源释放的红外线(IR)到达皮肤层后会产生不同的效果。红外线最重要的影响是皮肤中蛋白质结构的恶化和皮肤防御系统的不足。早期诊断由红外线引起的DNA损伤和发现具有抗氧化特性的产品,可以减少损伤的影响,这对预防和治疗可能出现的疾病非常重要。本研究旨在通过测量鸟嘌呤氧化信号来确定红外线对DNA的有害影响。在研究范围内,将表面固定有DNA的电极暴露在红外照射下,并通过电化学方法检测鸟嘌呤氧化的变化。由于红外暴露,鸟嘌呤氧化信号降低了57%,而壳聚糖的存在降低了这一速率。结果表明,壳聚糖能有效地防止红外线引起的DNA损伤,表明壳聚糖支撑产品可用于保护皮肤免受太阳射线的有害影响。此外,分子对接分析表明壳聚糖与胶原蛋白之间没有相互作用。这表明,在任何涂抹在皮肤上的化妆品中添加壳聚糖都不太可能引起壳聚糖引起的DNA损伤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Analytical Sciences
Analytical Sciences 化学-分析化学
CiteScore
2.90
自引率
18.80%
发文量
232
审稿时长
1 months
期刊介绍: Analytical Sciences is an international journal published monthly by The Japan Society for Analytical Chemistry. The journal publishes papers on all aspects of the theory and practice of analytical sciences, including fundamental and applied, inorganic and organic, wet chemical and instrumental methods. This publication is supported in part by the Grant-in-Aid for Publication of Scientific Research Result of the Japanese Ministry of Education, Culture, Sports, Science and Technology.
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