Reviews on the development of digital intelligent fisheries technology in aquaculture

IF 2.2 3区 农林科学 Q2 FISHERIES
Penglong Li, Haibin Han, Shengmao Zhang, Hui Fang, Wei Fan, Feng Zhao, Chaofei Xu
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引用次数: 0

Abstract

The digital transformation of China’s traditional aquaculture industry has promoted the high-quality development of China’s aquaculture industry and helped China become one of the world’s largest aquaculture countries. In this paper, the current status of aquaculture digital transformation will be described from two perspectives: aquaculture process and aquaculture digital technology. The aquaculture process can be divided into eight steps by the eight-step intensive aquaculture method, and each aquaculture step and aquaculture digital intelligence technology are analyzed, revealing that technologies such as the Internet of Things (IoT), cloud computing, artificial intelligence, etc. promote high-speed growth of aquaculture productivity through the adjustment of aquaculture management decisions and the improvement of production factors, and that big data and blockchain technologies contribute to building a more trustworthy environment for online transactions and improving product traceability, offering potential steps toward integrated aquaculture. This review summarizes successful cases of digital transformation in Chinese aquaculture, providing a reference for the future development of digital aquaculture in the world. This review draws on the successful experience of China’s aquaculture transformation to help accelerate the adoption of digital intelligence in aquaculture plants around the world and to serve as a basis for the improvement of current and future digital intelligence technologies.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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