Gut bacteria-mediated regulation of pheromone synthesis in Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) via TcFAS1 modulation

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Lizhen Zhou , Zhengyan Wang , Qiong Luo , Mengting He , Xin Du , Yonglin Ren
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引用次数: 0

Abstract

Our previous research has revealed that gut bacteria enhance male attractiveness to females by promoting pheromone 4,8-dimethyldecanal (4,8-DMD) production in Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). However, its underlying mechanism remains largely unknown. Symbionts influence insect pheromone synthesis in both direct and indirect manners. Since the sites of 4,8-DMD synthesis are located far from the gut, and spatial remoteness precludes direct pheromone synthesis by gut bacteria. Therefore, this study hypothesizes that gut bacteria regulate pheromone synthesis of T. castaneum by modulating the expression of related genes. To verify this hypothesis, axenic and gnotobiotic male beetles were established, and Escherichia coli, a key gut bacterium essential for growth and development of T. castaneum, was selected as the target symbiont. Further, transcriptome analysis was performed to examine the effect of E. coli on the expression levels of genes related to pheromone synthesis in T. castaneum and the fatty acid synthesis gene was identified as the target gene. Knockdown of TcFAS1 resulted in a reduction of 4,8-DMD production in E. coli-gnotobiotic male beetles. These results suggest that E. coli regulates pheromone synthesis of T. castaneum by mediating the expression of TcFAS1. It is the first time to investigate symbiont-induced pheromone biosynthesis in T. castaneum, and provides a novel strategy for pest management by utilizing antibiotics or RNA interference techniques to disrupt insect mating communication and to control pest populations.
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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