A crop wild relative inventory for Brazil

IF 2 3区 农林科学 Q2 AGRONOMY
Crop Science Pub Date : 2025-02-17 DOI:10.1002/csc2.70001
Monique Moreira Moulin, Talles de Oliveira Santos, Semiramis Rabelo Ramalho Ramos, Nigel Maxted, Joana Magos Brehm
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引用次数: 0

Abstract

Crop wild relatives (CWRs) are defined as wild plant taxa that are closely related to agricultural crops. In the face of global pressures of climates change and biodiversity loss, CWR requires urgent conservation attention. As a first step toward a national strategy for the conservation of CWRs, we present an inventory of taxa occurring in Brazil, with suggested prioritization of species based on potential value in crop improvement. The CWR checklist comprised 3652 taxa among 112 genera, and after applying the prioritization criteria, 289 CWRs were prioritized. The prioritized CWRs are related to crops of regional, national, and global importance such as cassava (Manihot esculenta Crantz), sugarcane (Saccharum officinarum L.), coffee (Coffea arabica L. and Coffea canephora Pierre ex A. Froehner), cotton (Gossypium hirsutum L.), rice (Oryza sativa L.), orange (Citrus spp.), beans (Phaseolus vulgaris L.), tomato (Solanum lycopersicum L.), potato (Solanum tuberosum L.), and cocoa (Theobroma cacao L.). More than half of the prioritized CWRs (50.86%) are endemic, and 28.03% are nationally endangered. A subsequent prioritization was also carried out using the criteria of socioeconomic value of the related crop and endemism, with 95 taxa being prioritized. The production of the first CWR inventory for Brazil is an important tool for planning conservation actions as part of a national strategy to maintain food security.

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来源期刊
Crop Science
Crop Science 农林科学-农艺学
CiteScore
4.50
自引率
8.70%
发文量
197
审稿时长
3 months
期刊介绍: Articles in Crop Science are of interest to researchers, policy makers, educators, and practitioners. The scope of articles in Crop Science includes crop breeding and genetics; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; turfgrass science; forage and grazing land ecology and management; genomics, molecular genetics, and biotechnology; germplasm collections and their use; and biomedical, health beneficial, and nutritionally enhanced plants. Crop Science publishes thematic collections of articles across its scope and includes topical Review and Interpretation, and Perspectives articles.
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