{"title":"Effect of a novel hybrid nanomaterial in a porous PCM container on the solidification of water with radiative heat removal","authors":"Hanan A. S. Albalwi","doi":"10.1007/s10973-024-13893-z","DOIUrl":null,"url":null,"abstract":"<div><p>This article introduces an advanced numerical method to simulate the unsteady freezing inside a curved porous container, enhanced with hybrid nanoparticles and porous foam. By integrating these components and accounting for radiation effects, the study significantly accelerates the freezing process. Replacing water with hybrid nanofluids decreases the solidification time by 6.26%, showcasing the superior thermal conductivity of the nanofluid. Additionally, the incorporation of porous foam is highly effective, reducing freezing time by 78.77%, while the inclusion of radiation cuts the time by 25.78%. In a base scenario using only water without porous foam or radiation, the freezing time extends to 700.12 s. However, the optimized configuration, which combines all these techniques, reduces the process to just 139.30 s, underscoring a marked improvement in cold energy storage performance.</p></div>","PeriodicalId":678,"journal":{"name":"Journal of Thermal Analysis and Calorimetry","volume":"150 1","pages":"743 - 758"},"PeriodicalIF":3.0000,"publicationDate":"2024-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Thermal Analysis and Calorimetry","FirstCategoryId":"5","ListUrlMain":"https://link.springer.com/article/10.1007/s10973-024-13893-z","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0
Abstract
This article introduces an advanced numerical method to simulate the unsteady freezing inside a curved porous container, enhanced with hybrid nanoparticles and porous foam. By integrating these components and accounting for radiation effects, the study significantly accelerates the freezing process. Replacing water with hybrid nanofluids decreases the solidification time by 6.26%, showcasing the superior thermal conductivity of the nanofluid. Additionally, the incorporation of porous foam is highly effective, reducing freezing time by 78.77%, while the inclusion of radiation cuts the time by 25.78%. In a base scenario using only water without porous foam or radiation, the freezing time extends to 700.12 s. However, the optimized configuration, which combines all these techniques, reduces the process to just 139.30 s, underscoring a marked improvement in cold energy storage performance.
期刊介绍:
Journal of Thermal Analysis and Calorimetry is a fully peer reviewed journal publishing high quality papers covering all aspects of thermal analysis, calorimetry, and experimental thermodynamics. The journal publishes regular and special issues in twelve issues every year. The following types of papers are published: Original Research Papers, Short Communications, Reviews, Modern Instruments, Events and Book reviews.
The subjects covered are: thermogravimetry, derivative thermogravimetry, differential thermal analysis, thermodilatometry, differential scanning calorimetry of all types, non-scanning calorimetry of all types, thermometry, evolved gas analysis, thermomechanical analysis, emanation thermal analysis, thermal conductivity, multiple techniques, and miscellaneous thermal methods (including the combination of the thermal method with various instrumental techniques), theory and instrumentation for thermal analysis and calorimetry.