3D thermally laminated MHD non-Newtonian nanofluids across a stretched sheet: intelligent computing paradigm

IF 3 3区 工程技术 Q2 CHEMISTRY, ANALYTICAL
Hafiz Muhammad Shahbaz, Iftikhar Ahmad, Muhammad Asif Zahoor Raja, Hira Ilyas, Kottakkaran Sooppy Nisar, Muhammad Shoaib
{"title":"3D thermally laminated MHD non-Newtonian nanofluids across a stretched sheet: intelligent computing paradigm","authors":"Hafiz Muhammad Shahbaz,&nbsp;Iftikhar Ahmad,&nbsp;Muhammad Asif Zahoor Raja,&nbsp;Hira Ilyas,&nbsp;Kottakkaran Sooppy Nisar,&nbsp;Muhammad Shoaib","doi":"10.1007/s10973-024-13747-8","DOIUrl":null,"url":null,"abstract":"<div><p>The primary subject of this article is the study of the viscous flow of nanofluids consisting of copper-methanol and water in the presence of a three-dimensional stretched sheet, which is subjected to magnetohydrodynamic effects (3D-MHD-NF) by employing artificial recurrent neural networks that are optimized using a Bayesian regularization technique (ARNN-BR). The viscosity effect is recognized to be dependent on temperature, with methanol and water being used as the base fluid. The presented model is employed in the manipulation and creation of surfaces within the field of nanotechnology. Its applications include stretching, shrinking, wrapping, and painting devices. The Adams method was employed to generate a dataset for the 3D-MHD-NF model for four scenarios by varying the Hartmann number (<i>H</i>), volume fraction of nanoparticle (<span>\\(\\varphi\\)</span>), and viscosity parameter (<i>α</i>). The ARNN-BR technique employed a random selection of data 70% for training, 20% for testing, and 10% for validity. It has been found that boundary layer becomes thinner as the volume percentage of nanoparticle increases. Additionally, it is observed that augmentation in the viscosity parameter results in a proportional rise in temperature. Moreover, it is observed that increment in the variables <i>H</i>, <i>φ</i>, and <i>α</i> have an impact on the velocity boundary thickness in both the <i>x-</i> and <i>y</i>-directions. The newly introduced ARNN-BR technique's dependability, stability, and convergence were assessed using a fitness measure based on mean squares errors, histogram drawings, regression, input-error cross-correlation, and autocorrelation analysis for each scenario of the 3D-MHD-NF model.</p></div>","PeriodicalId":678,"journal":{"name":"Journal of Thermal Analysis and Calorimetry","volume":"150 1","pages":"479 - 504"},"PeriodicalIF":3.0000,"publicationDate":"2024-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Thermal Analysis and Calorimetry","FirstCategoryId":"5","ListUrlMain":"https://link.springer.com/article/10.1007/s10973-024-13747-8","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0

Abstract

The primary subject of this article is the study of the viscous flow of nanofluids consisting of copper-methanol and water in the presence of a three-dimensional stretched sheet, which is subjected to magnetohydrodynamic effects (3D-MHD-NF) by employing artificial recurrent neural networks that are optimized using a Bayesian regularization technique (ARNN-BR). The viscosity effect is recognized to be dependent on temperature, with methanol and water being used as the base fluid. The presented model is employed in the manipulation and creation of surfaces within the field of nanotechnology. Its applications include stretching, shrinking, wrapping, and painting devices. The Adams method was employed to generate a dataset for the 3D-MHD-NF model for four scenarios by varying the Hartmann number (H), volume fraction of nanoparticle (\(\varphi\)), and viscosity parameter (α). The ARNN-BR technique employed a random selection of data 70% for training, 20% for testing, and 10% for validity. It has been found that boundary layer becomes thinner as the volume percentage of nanoparticle increases. Additionally, it is observed that augmentation in the viscosity parameter results in a proportional rise in temperature. Moreover, it is observed that increment in the variables H, φ, and α have an impact on the velocity boundary thickness in both the x- and y-directions. The newly introduced ARNN-BR technique's dependability, stability, and convergence were assessed using a fitness measure based on mean squares errors, histogram drawings, regression, input-error cross-correlation, and autocorrelation analysis for each scenario of the 3D-MHD-NF model.

求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
8.50
自引率
9.10%
发文量
577
审稿时长
3.8 months
期刊介绍: Journal of Thermal Analysis and Calorimetry is a fully peer reviewed journal publishing high quality papers covering all aspects of thermal analysis, calorimetry, and experimental thermodynamics. The journal publishes regular and special issues in twelve issues every year. The following types of papers are published: Original Research Papers, Short Communications, Reviews, Modern Instruments, Events and Book reviews. The subjects covered are: thermogravimetry, derivative thermogravimetry, differential thermal analysis, thermodilatometry, differential scanning calorimetry of all types, non-scanning calorimetry of all types, thermometry, evolved gas analysis, thermomechanical analysis, emanation thermal analysis, thermal conductivity, multiple techniques, and miscellaneous thermal methods (including the combination of the thermal method with various instrumental techniques), theory and instrumentation for thermal analysis and calorimetry.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信