Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry

IF 4.7 3区工程技术 Q2 ENGINEERING, ENVIRONMENTAL

Journal of Polymers and the Environment Pub Date : 2025-01-09 DOI:10.1007/s10924-025-03487-7

Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi

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Abstract

The growing global population, climate change and dietary patterns, and the demand for waste-free food production have increased the need for environmental protection. Packaging materials that have become more important to avoid food waste and environmental pollutants. Edible coatings and films used for preserving food are gaining popularity due to their eco-friendly nature and ability to carry active ingredients. Their use as antioxidant effectively help prevent quality deterioration by reducing oxidation and food spoilage. Edible packaging is now seen as a promising solution to extend shelf life of food products and reduce dependence on petroleum-based resources. Proteins are versatile materials suitable for producing edible and non-edible coatings and films. This article aims to provide a thorough overview of research on the use of proteins in food and edible packaging, including their modification, anti-oxidative, antimicrobial, and antifungal properties, as well as their economic implications.

Graphical Abstract

Abstract Image

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动植物蛋白：在食品工业中作为薄膜和涂层的应用

全球人口增长、气候变化和饮食模式以及对无废物食品生产的需求增加了对环境保护的需求。包装材料的使用对于避免食物浪费和环境污染变得更加重要。用于保存食物的可食用涂层和薄膜因其环保性质和携带活性成分的能力而越来越受欢迎。它们作为抗氧化剂的使用，通过减少氧化和食品变质，有效地防止了质量的恶化。可食用包装现在被视为一种很有前途的解决方案，可以延长食品的保质期，减少对石油资源的依赖。蛋白质是一种用途广泛的材料，适用于生产可食用和不可食用的涂层和薄膜。本文旨在全面概述蛋白质在食品和可食用包装中的应用研究，包括它们的改性、抗氧化、抗菌和抗真菌特性，以及它们的经济意义。图形抽象

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来源期刊

Journal of Polymers and the Environment 工程技术-高分子科学

CiteScore

9.50

自引率

7.50%

发文量

297

审稿时长

9 months

期刊介绍： The Journal of Polymers and the Environment fills the need for an international forum in this diverse and rapidly expanding field. The journal serves a crucial role for the publication of information from a wide range of disciplines and is a central outlet for the publication of high-quality peer-reviewed original papers, review articles and short communications. The journal is intentionally interdisciplinary in regard to contributions and covers the following subjects - polymers, environmentally degradable polymers, and degradation pathways: biological, photochemical, oxidative and hydrolytic; new environmental materials: derived by chemical and biosynthetic routes; environmental blends and composites; developments in processing and reactive processing of environmental polymers; characterization of environmental materials: mechanical, physical, thermal, rheological, morphological, and others; recyclable polymers and plastics recycling environmental testing: in-laboratory simulations, outdoor exposures, and standardization of methodologies; environmental fate: end products and intermediates of biodegradation; microbiology and enzymology of polymer biodegradation; solid-waste management and public legislation specific to environmental polymers; and other related topics.