Shijia Huang , Ling Li , Guoxin Zhou , Xingquan Liu , Jian Guo
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引用次数: 0
Abstract
Previous studies offer limited research on the degradation pathway and byproducts of deoxynivalenol (DON) in rice through Cold Plasma (CP) treatment, particularly in the identification of products with smaller molecular weights. This study applies CP to treat DON-contaminated Indica rice, examining its efficacy in degrading DON, the resulting byproducts, and its impact on the rice's primary nutritional components and moisture content. The findings reveal a degradation rate of 62.4%, with minimal nutritional impact and a decreased moisture content. Using Ultra Performance Liquid Chromatography-Time of Flight-Mass Spectrometry (UPLC-TOF-MS), we identified 5 potential degradation pathways for the toxin, along with the chemical structures of the degradation products. These results enhance our understanding of the DON degradation mechanism via cold plasma and serve as a reference for studying the degradation mechanisms of structurally similar compounds.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.