Adulticidal efficacy of silica nanoparticles synthesized from Phyllanthus emblica and Punica granatum against Callosobruchus chinensis (Linnaeus, 1758) (Coleoptera:Chrysomelidae)

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Kiran Meena , Neetu Kachhwaha , Vareesh Baghela , Sumita Kachhwaha , Shilpa Yadav , Muskan Kachhwaha
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引用次数: 0

Abstract

The global production of legumes and other economically important food crops and cash crops is severely jeopardized because unfavorable biotic and abiotic stressors play a crucial role in undermining global agricultural production. The current study attempted to address the situation of a global decline in legume production and storage due to infestation by Callosobruchus chinensis (Linnaeus, 1758)(Coleoptera:Chrysomelidae) an obnoxious pest that threatens post-harvest storage, leading to a decline in both their quantity and quality. The experiment showcased the comparison of green silica nanoparticles (GSiO2NPs) synthesized from aqueous leaf extracts of Phyllanthus emblica L. (Phyllanthaceae) and Punica granatum L. (Lythraceae) commonly known as amla & anar. These GSiO2NPs were compared with chemically synthesized NPs, leaf extract, and untreated group. The characterization results of GSiO2NPs determined to be nanosized within 30–80 nm (FESEM), exhibiting sharp peaks centered at 2Ɵ (XRD), strong signal peaks corresponding to silicon (EDX), and zeta values below −25 mV (Zeta Potential). Five pairs of adult C. chinensis were released into Vigna angularis (Fabaceae) seeds treated with varying amounts of GSiO2NPs (5 ppm, 20 ppm, 35 ppm, 50 ppm, and 70 ppm). Highest adult mortality on the seventh day (86.65%), and least seed damage (15.36%) and seed weight loss (8.26%) on the 14th day were observed when treated with 70 ppm SiO2NPs synthesized with P. emblica extract. Both two biosynthesized SiO2NPs demonstrated the protection of seed grains from the test insect, offering an alternative pest control strategy for grain quality preservation.

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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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