Prospective reciprocal relations between psychosocial impairment and eating disorder symptoms in a high-risk sample

IF 2.4 3区 医学 Q2 PSYCHIATRY
May Stern , Paul Rohde , Christopher David Desjardins , Jasmine Savannah Perry , Eric Stice
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引用次数: 0

Abstract

Impairment in psychosocial functioning increases risk for future onset of eating disorders and a treatment that produced larger reductions in eating disorder symptoms also produced larger improvements in psychosocial functioning. However, no studies have tested whether there is a prospective reciprocal relationship between psychosocial impairment and eating disorder symptoms. Accordingly, the current study tested the hypotheses that baseline psychosocial functioning would predict future increases in eating disorder symptoms and that baseline eating disorder symptoms would predict future increases in psychosocial impairment. These questions were addressed with data from a large sample (N = 1952; M = age 19.7, SD = 5.7) of adolescent girls and young women at high risk for eating pathology due to body image concerns who were followed over a 3-year period. Findings suggest a reciprocal relationship between eating disorder symptoms and psychosocial impairment. Elevated eating disorder symptoms at baseline predicted future increases in psychosocial impairment over 3-year follow-up and elevated psychosocial impairment at baseline predicted future increases in eating disorder symptoms over 3-year follow-up. Both reciprocal effects were small-medium in magnitude (partial η2 = 0.05 and 0.03, respectively). These results suggest that psychosocial impairment is a risk factor for future escalations in eating pathology and should be a target in prevention programs. Additionally, it may be useful for treatments to focus on reducing the impact of eating pathology on psychosocial functioning, which is a novel intervention target for eating disorder treatment.
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来源期刊
Eating behaviors
Eating behaviors Multiple-
CiteScore
4.20
自引率
3.60%
发文量
65
审稿时长
60 days
期刊介绍: Eating Behaviors is an international peer-reviewed scientific journal publishing human research on the etiology, prevention, and treatment of obesity, binge eating, and eating disorders in adults and children. Studies related to the promotion of healthy eating patterns to treat or prevent medical conditions (e.g., hypertension, diabetes mellitus, cancer) are also acceptable. Two types of manuscripts are encouraged: (1) Descriptive studies establishing functional relationships between eating behaviors and social, cognitive, environmental, attitudinal, emotional or biochemical factors; (2) Clinical outcome research evaluating the efficacy of prevention or treatment protocols.
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