Nutrition during Pregnancy and Birth Outcomes.

IF 3.2 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Nandita Perumal, Alison D Gernand
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引用次数: 0

Abstract

Background: The "first 1,000 days" - the duration of pregnancy and the first 2 years of life - is widely recognized as a sensitive period of early life, with implications for health and developmental outcomes throughout the life course. Optimal nutrition during pregnancy is therefore essential to reduce the risk of adverse pregnancy outcomes and support healthy life trajectories.

Summary: This narrative review summarizes the physiological changes during pregnancy and how these changes affect the energy and nutrient requirements in pregnancy to support maternal, placental, and fetal development and tissue accretion. Recommendations for weight gain and macro- and micronutrient requirements during pregnancy are summarized along with the current evidence.

背景:人们普遍认为,"最初的 1,000 天"--怀孕期和生命的最初两年--是生命早期的敏感期,对整个生命过程中的健康和发育结果都有影响。因此,孕期的最佳营养对于降低不良妊娠结局的风险和支持健康的生命轨迹至关重要。摘要:这篇叙述性综述总结了孕期的生理变化,以及这些变化如何影响孕期的能量和营养需求,以支持母体、胎盘和胎儿的发育和组织增殖。文中还总结了孕期体重增加、宏量营养素和微量营养素需求的建议以及当前的证据。
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来源期刊
Annals of Nutrition and Metabolism
Annals of Nutrition and Metabolism 医学-内分泌学与代谢
CiteScore
6.50
自引率
0.00%
发文量
55
审稿时长
6-12 weeks
期刊介绍: ''Annals of Nutrition and Metabolism'' is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. As the official journal of both the International Union of Nutritional Sciences (IUNS) and the Federation of European Nutrition Societies (FENS), the journal has a high visibility among both researchers and users of research outputs, including policy makers, across Europe and around the world.
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