Association between wine consumption and migraine: a systematic review and meta-analysis of cross-sectional.

IF 2.1 4区医学 Q3 SUBSTANCE ABUSE

Alcohol and alcoholism Pub Date : 2025-01-19 DOI:10.1093/alcalc/agaf004

Maribel Lucerón-Lucas-Torres, Marta C Ruiz-Grao, Carlos Pascual-Morena, Susana Priego-Jiménez, María López-González, Celia Álvarez-Bueno

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引用次数: 0

Abstract

Background: It seems that diet is one of the main triggers of migraine; one of the most studied is alcohol, and also, over the years, red wine has been shown to trigger headaches. Therefore, this systematic review and meta-analysis aims to examine the strength of the association between wine consumption and migraine.

Methods: In this systematic review and meta-analysis, a search of MEDLINE (via PubMed), Scopus, Cochrane, and Web of Science databases was conducted to assess the association between wine consumption and migraine, covering baseline to December 2023. Pooled Odds Ratio (p-OR) were calculated using the DerSimonian and Laird methods. This study was previously registered in PROSPERO (CRD42024511115). The risk of bias was evaluated using The Quality Assessment Tool for Observational Cohort and Cross-Sectional Studies.

Results: Five studies were included in this systematic review, and only four of them were in the meta-analysis. Using the DerSimonian and Laird method, the p-OR for the effect of wine consumption on migraine was 0.63 (95% CI 0.36-1.09). The included studies after the risk of bias assessment showed a moderate risk of bias.

Conclusions: The findings of this systematic review and meta-analysis indicate that there is no conclusive evidence to support an increased or decreased risk of migraine associated with wine consumption.

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葡萄酒消费与偏头痛之间的关系：横断面的系统回顾和荟萃分析。

背景：饮食似乎是偏头痛的主要诱因之一；其中研究最多的是酒精，而且，多年来，红酒已被证明会引发头痛。因此，本系统综述和荟萃分析旨在检验葡萄酒消费与偏头痛之间的关联强度。方法：在本系统综述和荟萃分析中，检索MEDLINE（通过PubMed）、Scopus、Cochrane和Web of Science数据库，评估葡萄酒消费与偏头痛之间的关系，涵盖基线至2023年12月。采用DerSimonian和Laird方法计算合并优势比（p-OR）。该研究已在PROSPERO注册（CRD42024511115）。使用观察性队列和横断面研究的质量评估工具评估偏倚风险。结果：本系统综述纳入了5项研究，其中只有4项纳入了meta分析。使用DerSimonian和Laird方法，葡萄酒消费对偏头痛影响的p-OR为0.63 （95% CI 0.36-1.09）。偏倚风险评估后纳入的研究显示偏倚风险为中等。结论：本系统综述和荟萃分析的结果表明，没有确凿的证据支持饮酒会增加或减少偏头痛的风险。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Alcohol and alcoholism 医学-药物滥用

CiteScore

4.70

自引率

3.60%

发文量

审稿时长

4-8 weeks

期刊介绍： About the Journal Alcohol and Alcoholism publishes papers on the biomedical, psychological, and sociological aspects of alcoholism and alcohol research, provided that they make a new and significant contribution to knowledge in the field. Papers include new results obtained experimentally, descriptions of new experimental (including clinical) methods of importance to the field of alcohol research and treatment, or new interpretations of existing results. Theoretical contributions are considered equally with papers dealing with experimental work provided that such theoretical contributions are not of a largely speculative or philosophical nature.