Perfectionism, Orthorexia Nervosa, and Body Composition in Young Football Players: A Cross-Sectional Study.

IF 4.8 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2025-01-31 DOI:10.3390/nu17030523
Grzegorz Zydek, Marek Kardas, Wiktoria Staśkiewicz-Bartecka
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引用次数: 0

Abstract

Background: The pursuit of excellence in sports often drives athletes to maintain rigorous dietary and physical standards, sometimes leading to disordered eating patterns like orthorexia nervosa. The purpose of this study is to evaluate the relationship between perfectionism, body composition, and the risk of orthorexia among young soccer players.

Methods: A cross-sectional study was conducted with 93 young football players aged 15-24 from a football academy. Perfectionism was assessed using the Perfectionism in Sport Questionnaire, while orthorexia nervosa risk was evaluated using the Düsseldorf Orthorexia Scale. Body composition parameters, including body mass index, lean body mass, skeletal muscle mass, fat mass, and fat percentage, were analyzed using multi-frequency bioelectrical impedance.

Results: Higher levels of negative perfectionism were significantly associated with increased orthorexia nervosa risk (p = 0.006), while positive perfectionism showed no significant correlation. Younger players exhibited higher negative perfectionism scores compared to older groups (p = 0.043). No significant relationships were found between body mass index, body composition parameters, and orthorexia nervosa risk (p > 0.05).

Conclusions: This study highlights the psychological underpinnings of orthorexia nervosa risk in young athletes, emphasizing the influence of negative perfectionism and the limited role of body composition. Early intervention focusing on reducing negative perfectionism and promoting adaptive perfectionism could support both psychological well-being and athletic performance. Future research should investigate long-term trends and the role of sociocultural factors in orthorexia nervosa development.

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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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