Promoting dignity and autonomy in NSLP and WIC: Lessons learned from the success of SNAP

IF 3.3 2区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY
Craig Gundersen
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引用次数: 0

Abstract

The Supplemental Nutrition Assistance Program (SNAP, formerly known as the Food Stamp Program) is by far the largest of food assistance programs in the U.S. Given its size, there is an expectation it should succeed and an extensive literature has demonstrated its success in improving the well-being of recipients across numerous dimensions. Its success and popularity is due to many factors but what is especially important is its promotion of the dignity of recipients and allowing for the autonomy of recipients' choices. In contrast, two other well-known food assistance programs run by the USDA, the National School Lunch Program (NSLP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), have imposed hurdles to the goals of dignity and autonomy which have led to many potential participants foregoing benefits. This article begins with a review of each of these three programs. After this review, I discuss how the lessons learned from the success of SNAP can be leveraged by NSLP and WIC.

促进NSLP和WIC的尊严和自主:从SNAP的成功中吸取的教训
补充营养援助计划(SNAP,以前称为食品券计划)是迄今为止美国最大的食品援助计划,鉴于其规模,人们期望它应该成功,并且广泛的文献已经证明它在多个方面成功地改善了接受者的福祉。它的成功和受欢迎是由于许多因素,但特别重要的是它促进了接受者的尊严,并允许接受者的自主选择。相比之下,由美国农业部管理的另外两个著名的食品援助项目,国家学校午餐计划(NSLP)和妇女、婴儿和儿童特殊补充营养计划(WIC),给尊严和自主的目标设置了障碍,导致许多潜在的参与者放弃了福利。本文首先回顾一下这三个程序。在这次审查之后,我将讨论NSLP和WIC如何利用SNAP成功的经验教训。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Applied Economic Perspectives and Policy
Applied Economic Perspectives and Policy AGRICULTURAL ECONOMICS & POLICY-
CiteScore
10.70
自引率
6.90%
发文量
117
审稿时长
>12 weeks
期刊介绍: Applied Economic Perspectives and Policy provides a forum to address contemporary and emerging policy issues within an economic framework that informs the decision-making and policy-making community. AEPP welcomes submissions related to the economics of public policy themes associated with agriculture; animal, plant, and human health; energy; environment; food and consumer behavior; international development; natural hazards; natural resources; population and migration; and regional and rural development.
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