Effects of nicotinamide riboside on stressed/fatigued barrow carcass characteristics and loin chop color stability

IF 7.1 1区 农林科学 Q1 Agricultural and Biological Sciences
Morgan E. Gravely, Hanna M. Hennesy, Daniela A. Alambarrio, Olivia G. Ellis, Xiaoxing Xu, Alexander M. Stelzleni, John M. Gonzalez
{"title":"Effects of nicotinamide riboside on stressed/fatigued barrow carcass characteristics and loin chop color stability","authors":"Morgan E. Gravely,&nbsp;Hanna M. Hennesy,&nbsp;Daniela A. Alambarrio,&nbsp;Olivia G. Ellis,&nbsp;Xiaoxing Xu,&nbsp;Alexander M. Stelzleni,&nbsp;John M. Gonzalez","doi":"10.1016/j.meatsci.2025.109772","DOIUrl":null,"url":null,"abstract":"<div><div>The objective of this study was to determine the effects of nicotinamide riboside (<strong>NR</strong>) supplementation on the color and color stability of fresh pork chops from barrows subjected to extreme stress/fatigue. One hundred barrows were supplemented 0, 15, 30, or 45 mg•hd<sup>−1</sup>•kg body weight<sup>−1</sup> NR in feed, or 45 mg•hd<sup>−1</sup>•kg body weight<sup>−1</sup> NR in an oral drench (<strong>DRE</strong>) 11 d prior to a stress/fatigue-inducing event and immediate harvest. Loins were collected, aged 10 days in vacuum bags, and chops were fabricated and used for an 8-day simulated retail display color-stability study. There were no treatment by day of display or treatment main effects for all color-related measures. There were day of display main effects for all color measures which indicated chops discolored in a typical manner. pH values indicated the current study's muscles were in an accelerated state of pH decline due to the extreme preharvest stress/fatigue-inducing event; however, NR supplementation was unable to elicit positive effects on color-stability measures.</div></div>","PeriodicalId":389,"journal":{"name":"Meat Science","volume":"223 ","pages":"Article 109772"},"PeriodicalIF":7.1000,"publicationDate":"2025-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Meat Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0309174025000336","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

Abstract

The objective of this study was to determine the effects of nicotinamide riboside (NR) supplementation on the color and color stability of fresh pork chops from barrows subjected to extreme stress/fatigue. One hundred barrows were supplemented 0, 15, 30, or 45 mg•hd−1•kg body weight−1 NR in feed, or 45 mg•hd−1•kg body weight−1 NR in an oral drench (DRE) 11 d prior to a stress/fatigue-inducing event and immediate harvest. Loins were collected, aged 10 days in vacuum bags, and chops were fabricated and used for an 8-day simulated retail display color-stability study. There were no treatment by day of display or treatment main effects for all color-related measures. There were day of display main effects for all color measures which indicated chops discolored in a typical manner. pH values indicated the current study's muscles were in an accelerated state of pH decline due to the extreme preharvest stress/fatigue-inducing event; however, NR supplementation was unable to elicit positive effects on color-stability measures.
求助全文
约1分钟内获得全文 求助全文
来源期刊
Meat Science
Meat Science 工程技术-食品科技
CiteScore
12.60
自引率
9.90%
发文量
282
审稿时长
60 days
期刊介绍: The aim of Meat Science is to serve as a suitable platform for the dissemination of interdisciplinary and international knowledge on all factors influencing the properties of meat. While the journal primarily focuses on the flesh of mammals, contributions related to poultry will be considered if they enhance the overall understanding of the relationship between muscle nature and meat quality post mortem. Additionally, papers on large birds (e.g., emus, ostriches) as well as wild-captured mammals and crocodiles will be welcomed.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信